Turkey Scaloppini in Cheddar-Bacon Sauce

A velvety pan sauce flavoured with Cheddar and savoury bacon is the perfect accompaniment to quick-cooking turkey cutlets.  This easy dish is ready in 15 minutes, making it ideal for even the busiest weeknight.

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Ingredients

  • 2 tbsp (30 mL) canola oil  or olive oil
  • 1 lb (454 g) turkey  or chicken scaloppini (cutlets)
  • 3 cloves garlic  minced
  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 3 tbsp (45 mL) milk
  • 1 tbsp (15 mL) lemon juice
  • 1 package (227 g) trimmed  frozen sugar snap peas, cooked
  • 1 cup (250 mL)   shredded Cheddar cheese
  • 2 green onion, sliced (optional)
  • 3 tbsp (45 mL)   pre-cooked bacon bits (optional)

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Cook turkey 2 minutes per side until lightly browned and cooked through. Transfer to plate. Reduce the heat to medium.
  2. Add garlic to pan; cook, stirring, for 1 minute. Stir in soup, milk and lemon juice; bring to boil. Stir in peas; simmer, stirring occasionally, for 3 minutes. Stir in Cheddar; cook, stirring until melted, about 2 minutes.  
  3. Return turkey to pan, covering with some of the sauce. Sprinkle with green onions and bacon bits, if using.  

Recipe tips

  • Cook the sugar snap peas in a steamer for 3 minutes; or microwave on high with 1 tbsp water, covered, for about 3 minutes, until tender-crisp.
     
  • You can swap in any seasonal green vegetable in place of the sugar snap peas and green onions. Asparagus, broccoli and snow peas are all great choices.
     
  • Serve this saucy dish with the starchy side dish of your choice, such as couscous, your favourite noodles, quinoa, or mashed potatoes.
     

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 340
Fat 18 g
Sodium 690 mg
Carbohydrate 10 g
Dietary Fibre 2 g
Protein 35 g
Calcium 20 %DV
  • One serving of vegetables
  • Good source of calcium
  • Source of protein

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