Prep time
Total time
30 MIN
This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.



  1. Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
  2. Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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  • Love

    It was good but the Dijon was overwhelming, it's all we taste. I would add less Dijon next time.

    Melissa P. | April 8, 2018

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  • Rating by egide

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    egide b. | April 3, 2016

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  • Delicious!

    Yummy and very easy to make. I cut up the 4 full size chicken breasts into bite size pieces to stretch out the meal for leftovers. Also, I did not have honey on hand so I substituted it with maple syrup and a pinch of sugar, it helped to cut down on the heavy mustard taste and balanced it perfectly.

    Lisa E. | October 24, 2017

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    (1) (0)
  • Rating by Amy

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    Amy B. | December 28, 2015

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  • Rating by Derek

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    Derek G. | July 27, 2015

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