Two Step Honey Dijon Chicken


Directions
- Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
- Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
Did you make this?
Reviews
-
Love
It was good but the Dijon was overwhelming, it's all we taste. I would add less Dijon next time.
Melissa P. | April 8, 2018
-
Rating by egide
This rating was left without a review.
egide b. | April 3, 2016
-
Delicious!
Yummy and very easy to make. I cut up the 4 full size chicken breasts into bite size pieces to stretch out the meal for leftovers. Also, I did not have honey on hand so I substituted it with maple syrup and a pinch of sugar, it helped to cut down on the heavy mustard taste and balanced it perfectly.
Lisa E. | October 24, 2017
-
Rating by Amy
This rating was left without a review.
Amy B. | December 28, 2015
-
Rating by Derek
This rating was left without a review.
Derek G. | July 27, 2015
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are