Two Step Honey Dijon Chicken
This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.
Directions
- Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
- Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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