Prep time
Total time
25 MIN
A colourful vegetarian couscous dish made with couscous, Campbell's vegetable broth, chickpeas, kidney beans, dried fruits & nuts & tomatoes.



  1. Heat oil over medium heat in a sauce pan. Add onions and peppers and sauté for 4 minutes or until the vegetables have softened and browned.
  2. Add garlic,chickpeas,red kidney beans,dried fruits & nuts and Greek seasoning to pan and continue to sauté for another 2 minutes.
  3. Add broth and bring to a boil over high heat.
  4. Add couscous,cover and turn off the heat and let sit for 10 minutes.
  5. After 10 minutes,fluff the couscous with a fork; add cherry tomatoes and parsley then stir to combine.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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