Prep time
10 MIN
Total time
55 MIN
Serves
12
Love stuffing, but don’t eat meat? This mix-and-bake vegetarian stuffing casserole has all the flavour you want from a classic holiday turkey dressing – without the meat. A mix of sunflower and pumpkin seeds add a savoury crunch to the top!

Ingredients

Directions

  1. Preheat oven to 375°F (190°C). Mix the bread, onions, celery, sage, thyme, soup, and egg in a large bowl. Scrape into greased 3 qt (2.85 L) casserole dish. Cover with greased foil.
  2. Bake for 20 minutes. Uncover and sprinkle with the sunflower and pumpkin seeds; bake until golden, about 15 minutes. 
  3. Sprinkle with chives.

Recipe tips

  • To make this ahead, follow first step as directed. Refrigerate for up to 8 hours. Continue as directed, adding 5 minutes to first baking time.
  • This forgiving recipe works with any type of crusty bread! You can also leave out the seeds for an even simpler version.

Recipe Made With

Campbell's® Condensed Cream of Cauliflower Soup

Campbell's® Condensed Cream of Cauliflower Soup

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox