Vietnamese Quinoa Salad
Our Viatnamese Quinoa Salad recipe is a refreshing way to start your next dinner. With fresh vegetables, flavour-infused quinoa and a delicious dressing, this dish will be ready in 30 minutes!
Directions
- In a saucepan, combine quinoa and broth; bring to boil. Reduce to simmer and cover. Cook for 12-15 minutes or until liquid is absorbed. Remove from heat and rest, covered, for 10 minutes. Fluff with a fork and set aside to cool slightly.
- In a small bowl whisk together ingredients for dressing.
- In a serving bowl, toss together prepared quinoa, vegetable and herbs. Add dressing and stir gently to combine. Can be served slightly warm or chilled according to taste.
Recipe Tips
To keep this vegetarian, replace fish sauce with 1 tsp salt.
Recipe Made With
CAMPBELL’S® Ready To Use Pho Broth
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Reviews
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Healthy choice!
15 min and you get a great dish!
Malta Q. | October 13, 2017
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Easy and awesomel
I chopped up some centre pieces of white cabbage (chopped into 1/2 inch pieces) to replace the daikon radish. It was wonderful.
Peggy O. | July 30, 2017
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