Prep time
15 MIN
Total time
45 MIN
A delicious, hearty vegetable soup that's easy to make using carrots, potatoes, rutabaga, leeks, celery & kidney beans.



  1. Heat carrots,potatoes,rutabaga,leeks,celery,bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat.
  2. Reduce heat to low. Simmer,covered,for 15 minutes or until the vegetables are tender-crisp.
  3. Stir in beans and pepper flakes. Heat mixture through. Remove bay leaf before serving.

Recipe Made With

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

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  • 5 Stars

    Review by pauline r.

    i just used carrots , beans ,celery ,bay leAF, BEEF BROTH ,RED PEPPER FLAKES

    pauline r. | September 1, 2016

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  • 3 Stars

    Rating by Joyce

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    Joyce O. | April 20, 2015

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  • 5 Stars

    Rating by Diane

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    Diane S. | August 12, 2012

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  • 4 Stars

    Rating by Sylviane

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    Sylviane H. | November 14, 2010

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