Winter Vegetable Bean Soup
- Heat carrots,potatoes,rutabaga,leeks,celery,bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat.
- Reduce heat to low. Simmer,covered,for 15 minutes or until the vegetables are tender-crisp.
- Stir in beans and pepper flakes. Heat mixture through. Remove bay leaf before serving.
Recipe Made With
CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
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