Winter Vegetable Bean Soup

4 ratings User rating 4 out of 5

Winter Vegetable Bean Soup

Winter Vegetable Bean Soup

Winter Vegetable Bean Soup

Prep time
15 MIN

Total time
45 MIN

Serves
10

A delicious, hearty vegetable soup that's easy to make using carrots, potatoes, rutabaga, leeks, celery & kidney beans.

Ingredients

2 medium carrots, diced
3 medium potatoes, peeled and diced
1 medium rutabaga, peeled and diced
2 large leeks, white part only, sliced
2 stalks celery, sliced
1 bay leaf
6 cups 1.5 L CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
1 can white kidney beans (cannellini), rinsed and drained
1/4 tsp 1 mL red pepper flakes

Email Ingredients List

Amount Per Serving
Calories	110
Sodium	440 mg
Carbohydrate	22 g
Dietary Fibre	5 g
Protein	4 g
Calcium	4 %DV

One serving of vegetables
Good Source of fibre

Directions

Heat carrots,potatoes,rutabaga,leeks,celery,bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat.
Reduce heat to low. Simmer,covered,for 15 minutes or until the vegetables are tender-crisp.
Stir in beans and pepper flakes. Heat mixture through. Remove bay leaf before serving.

Recipe Made With

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

Product Information

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