15-Minute Roasted Red Pepper Pasta

The sweet and savoury Roasted Red Pepper and Tomato soup pasta dish will be sure to tickle the taste buds of your family in this 15-minute Roasted Red Pepper Pasta recipe.

Products you'll need:

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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  • 4 cups (1 L) uncooked rigatoni pasta
  • 1 tbsp (15 mL) olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1/2 cup (125 mL) milk
  • 1/4 cup (60 mL) 35% whipping cream
  • 1/4 tsp (1 mL) fresh ground black pepper (optional)
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) chopped fresh basil leaves (optional)
  • 2 tbsp (30 mL) chopped fresh parsley


  1. Prepare rigatoni according to package directions. Drain and keep warm.
  2. While pasta is cooking, prepare the sauce. In a nonstick skillet, heat oil over medium-high. Cook the onion and garlic for 3-5 minutes, stirring often, or until lightly browned.
  3. Add soup, milk, cream, and pepper (optional); gently whisk until smooth and simmering. Reduce heat, simmer 2-3 minutes or until sauce has thickened slightly.
  4. Stir Parmesan and herbs into sauce. Toss sauce with hot pasta and serve with more Parmesan cheese, if desired

Recipe tips

  • Make it a Meal: Follow the first step as directed. Before sautéing the onion and garlic, spray the nonstick skillet with oil and sauté 1 lb (454 g) cubed boneless skinless chicken over medium-high heat, about 5 minutes or until cooked through; remove from pan. In the same pan, continue with step 2 in the directions. Stir the cooked chicken back into the pan with the soup.
  • Looking to please the meat eater in your family? Add italian sausage to this pasta dish!

Ratings & Reviews

  • ANA M.

    April 11, 2018


    I eyeballed the amount of milk and put a splash of half and half. Def don't need whipping cream. I did put a scoop of cream cheese in though and some chicken. This recipe is very versatile. You can make it just like this or add whatever you want to it and it'll still taste great. Eating this made me think I can also add spinach in it! So good!

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  • Nicole R.

    January 30, 2018

    Perfection - delicious

    I've made this dish 2x now and the entire family loves it. The first time I added beef to the mixture and it was yummy. The second time I added chopped up chicken and OMG the family loved it. My 18 month old grandson had 2 helpings. I recommend this dish to anyone who loves pasta. this is now a weekly favorite at our diner table.

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  • Wendy L.

    December 13, 2017


    Being a student mom who is out 4 out of 5 evenings I need meals that are quick, easy, tasty and can be reheated by my family at dinner time. This recipe fits all musts! I added sautéed mushrooms and chopped marinated peppers to my pan and next time I will throw in some Italian sausage.

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  • Karry G.

    November 26, 2017

    Nice pasta dish

    Quick and easy to make, I added meatballs and once with shake and bake wings, family likes it.

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  • Melissa B.

    November 23, 2017

    Easy and delicious

    This far exceeded my expectations for a canned sauce (soup?) Even my picky toddler loved it. Will definitely make this pasta again!

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Amount Per Serving
Calories 550
Fat 13 g
Sodium 560 mg
Carbohydrate 90 g
Dietary Fibre 5 g
Protein 18 g
Calcium 15 %DV
  • Good source of calcium
  • Good Source of fibre

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