Prep time
5 MIN
Total time
15 MIN
Serves
4
This sweet and savoury Roasted Red Pepper and Tomato soup pasta dish will tickle your family’s taste buds. 

Roasted Red Pepper Pasta Ingredients

How to Make Roasted Red Pepper Pasta

  1. Prepare rigatoni according to package directions. Drain and keep warm.
  2. While pasta is cooking, prepare the pepper pasta sauce. In a nonstick skillet, heat olive oil over medium-high. Cook the onion and garlic for 3-5 minutes, stirring often, or until lightly browned.
  3. Add Campbell's Roasted Red Pepper and Tomato Soup, milk, cream, and pepper (optional); gently whisk until smooth and simmering. Reduce heat, simmer 2-3 minutes or until sauce has thickened slightly.
  4. Stir Parmesan and fresh basil, parsley, and oregano into pasta sauce. Toss sauce with hot pasta and serve with more Parmesan cheese, if desired.

Recipe Tips

Optional Ingredients

  • Fresh red bell peppers, if desired
  • Oregano, if desired
  • Red pepper flakes, if desired

Pasta Meat Options

Chicken or Italian Sausage
  • Follow the first step as directed.
  • Before sautéing the onion and garlic, spray the nonstick skillet with oil and sauté 1 lb (454 g) cubed boneless skinless chicken or italian sausage over medium-high heat, about 5 minutes or until cooked through; remove from pan.
  • In the same pan, continue with step 2 in the directions above. Stir the cooked chicken back into the pan with the soup.
  • Like this recipe?

    Check out our Roasted Red Pepper Mozzarella Pasta recipe (with chicken).

    Recipe Made With

    CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

    CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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    Reviews

    • Delicious!

      I eyeballed the amount of milk and put a splash of half and half. Def don't need whipping cream. I did put a scoop of cream cheese in though and some chicken. This recipe is very versatile. You can make it just like this or add whatever you want to it and it'll still taste great. Eating this made me think I can also add spinach in it! So good!

      ANA M. | April 11, 2018

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    • Perfection - delicious

      I've made this dish 2x now and the entire family loves it. The first time I added beef to the mixture and it was yummy. The second time I added chopped up chicken and OMG the family loved it. My 18 month old grandson had 2 helpings. I recommend this dish to anyone who loves pasta. this is now a weekly favorite at our diner table.

      Nicole R. | January 30, 2018

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    • QUICK AND TASTY

      Being a student mom who is out 4 out of 5 evenings I need meals that are quick, easy, tasty and can be reheated by my family at dinner time. This recipe fits all musts! I added sautéed mushrooms and chopped marinated peppers to my pan and next time I will throw in some Italian sausage.

      Wendy L. | December 13, 2017

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    • Nice pasta dish

      Quick and easy to make, I added meatballs and once with shake and bake wings, family likes it.

      Karry G. | November 26, 2017

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    • Easy and delicious

      This far exceeded my expectations for a canned sauce (soup?) Even my picky toddler loved it. Will definitely make this pasta again!

      Melissa B. | November 23, 2017

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