3 Step Pear & Cranberry Pork Tenderloin
- Heat half of oil in large non-stick skillet at medium-high. Cook pork until browned and cooked through – about 4 minutes per side. Remove and set aside. Reduce heat to medium-low.
- Add remaining oil to skillet. Add onions and cook until tender and golden – about 15 minutes – stirring often.
- Stir in broth,applesauce,balsamic vinegar,cranberries,celery and savoury. Boil gently until liquid is reduced – about 5 minutes – stirring often. Return pork to skillet,stir in pear chunks and heat through. Serve immediately.
Slow,gentle cooking turns the onions golden brown as they soften,intensify in flavour and develop greater sweetness. The tender-sweet onions,along with the freshness of celery,complement this fruity and nutritious sauce.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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