Prep time
10 MIN
Total time
30 MIN
Serves
4

Ingredients

Directions

  1. Slice off horizontally a small amount of the top of garlic bulbs just to expose cloves. Wrap bulbs in paper towel. Roast garlic in microwave oven at High power until cloves are soft – about 4 minutes,turning over after 2 minutes. Squeeze garlic out of papery skin. Mash well or mince and set aside.
  2. Heat large non-stick skillet on medium-high. Add steak and sear on both sides until cooked to desired doneness,turning once. Remove beef from skillet and keep warm. Add oil and reduce heat to medium.
  3. Add onion and cook until it is soft and golden – about 5 minutes. Add mashed garlic,wine and broth. Allow liquid to reduce for 5 minutes. Stir in horseradish sauce and pepper. Slice steak on the diagonal and pour sauce over. Serve immediately.

Recipe tips

Trimming visible fat from the edge of the steak before cooking reduces unwanted calories and fat. Cutting the seared steak into slices diagonally and sprinkling it with cracked black pepper easily gives a special look…or top it off with freshly chopped parsley!

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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