3 Step Seared Steak with Roasted Garlic Sauce

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 3 bulbs garlic (about 2½"/ 6 cm diameter)
  • 12 oz (340 g) lean beef strip loin steak, with fat trimmed
  • 1 tsp (5 mL) canola oil
  • 1 medium onion, finely chopped
  • 3/4 cup (185 mL) dry red wine
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 2 tbsp (30 mL) creamy horseradish sauce
  • 1/8 tsp (1 mL) freshly ground black pepper


  1. Slice off horizontally a small amount of the top of garlic bulbs just to expose cloves. Wrap bulbs in paper towel. Roast garlic in microwave oven at High power until cloves are soft – about 4 minutes,turning over after 2 minutes. Squeeze garlic out of papery skin. Mash well or mince and set aside.
  2. Heat large non-stick skillet on medium-high. Add steak and sear on both sides until cooked to desired doneness,turning once. Remove beef from skillet and keep warm. Add oil and reduce heat to medium.
  3. Add onion and cook until it is soft and golden – about 5 minutes. Add mashed garlic,wine and broth. Allow liquid to reduce for 5 minutes. Stir in horseradish sauce and pepper. Slice steak on the diagonal and pour sauce over. Serve immediately.

Recipe tips

Trimming visible fat from the edge of the steak before cooking reduces unwanted calories and fat. Cutting the seared steak into slices diagonally and sprinkling it with cracked black pepper easily gives a special look…or top it off with freshly chopped parsley!

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 190
Fat 6 g
Saturated Fat 2 g
Cholesterol 30 mg
Sodium 230 mg
Carbohydrate 14 g
Dietary Fibre 1 g
Protein 18 g
Calcium 6 %DV
  • Source of calcium

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox