Almond Rice Pilaf

Inspired by the flavours of Asia, this recipe is an elegant take on rice pilaf using almonds, soy sauce & green onions.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 5 green onions, sliced
  • 1 tbsp (15 mL) olive oil
  • 2 cups (500 mL) wholegrain rice
  • 1 tbsp (15 mL) reduced sodium soy sauce,
  • 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 cup (250 mL) toasted slivered almonds


  1. Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute,stirring often.
  2. Add rice,soy sauce and broth. Heat to a boil. Reduce heat to low. Cover.
  3. Simmer,stirring occasionally,for 10 minutes. Remove from heat; stir in almonds.

Recipe tips

Add colour and contrast to the dish by adding diced red pepper or dried cranberries.

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Amount Per Serving
Calories 190
Fat 7 g
Saturated Fat 1 g
Sodium 450 mg
Carbohydrate 26 g
Dietary Fibre 3 g
Protein 6 g
Calcium 40 %DV
  • Source of fibre

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