Almond Rice Pilaf

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Almond Rice Pilaf

Almond Rice Pilaf

Almond Rice Pilaf

Prep time
5 MIN

Total time
20 MIN

Serves
12

Inspired by the flavours of Asia, this recipe is an elegant take on rice pilaf using almonds, soy sauce & green onions.

Ingredients

5 green onions, sliced
1 tbsp 15 mL olive oil
2 cups 500 mL wholegrain rice
1 tbsp 15 mL reduced sodium soy sauce,
1 box CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
1 cup 250 mL toasted slivered almonds

Email Ingredients List

Amount Per Serving
Calories	190
Fat	7 g
Saturated Fat	1 g
Sodium	450 mg
Carbohydrate	26 g
Dietary Fibre	3 g
Protein	6 g
Calcium	40 %DV

Source of fibre

Directions

Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute,stirring often.
Add rice,soy sauce and broth. Heat to a boil. Reduce heat to low. Cover.
Simmer,stirring occasionally,for 10 minutes. Remove from heat; stir in almonds.

Recipe Tips

Add colour and contrast to the dish by adding diced red pepper or dried cranberries.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

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