Prep time
10 MIN
Total time
50 MIN



  1. In saucepan,heat oil over medium heat; cook garlic,thyme and lemon rind for 30 seconds.
  2. Stir in condensed soup,milk,asparagus and chicken; cook until asparagus is tender,about 5 minutes. Stir in cottage cheese.
  3. Spread ¼ cup (60 mL) in 8-inch (2 L) square oven proof baking dish. Place 1 lasagna sheet on top; cut another sheet to fit pan to cover completely if necessary. Spread with one-third of the asparagus mixture. Repeat twice
  4. Sprinkle with mozzarella cheese and cover with foil; bake in 425°F (220°C) oven for 30 minutes. Uncover and bake for 5 minutes

Recipe tips

Spray foil with vegetable oil to prevent cheese from sticking to foil.

Recipe Made With

CAMPBELL’S® Condensed Cream of Asparagus Soup

CAMPBELL’S® Condensed Cream of Asparagus Soup


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  • Rating by Pierrette

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    Pierrette H. | May 13, 2015

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