Balsamic & Onion Braised Chicken Thighs

Products you'll need:

CAMPBELL'S® Condensed Chicken Broth

CAMPBELL'S® Condensed Chicken Broth

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Ingredients

  • 1 tbsp (15 mL) olive oil
  • 500 grams boneless, skinless chicken thigh
  • Salt and pepper
  • 1 large  onion
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) all-purpose flour
  • 1 can CAMPBELL'S® Condensed Chicken Broth
  • 1 tomato
  • 1/4 cup (60 mL) balsamic vinegar
  • 1/2 tsp (3 mL) dried thyme

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat.  Season chicken with salt and pepper to taste; cook 3-4 minutes per side, or until well browned.  Remove from pan and keep warm.
  2. Add onions to the same skillet.  Reduce heat to medium, cook for 6-8 minutes, stirring occasionally, until caramelized.  Add garlic; cook 30 seconds or until fragrant.  Stir in flour; cook 30-60 seconds, stirring constantly.
  3. Slowly stir in broth, tomatoes, balsamic vinegar, and thyme. Return chicken to the pan.  Bring to simmer, reduce heat and cook for 20-30 minutes, flipping chicken several times, or until tender.

Recipe tips

Serve with a green salad and crusty bread on the side.

Ratings & Reviews

(1)
  • Sarah S.

    January 2, 2018

    Easy & Delicious!

    This recipe didn’t have any yet reviews so I took a risk and tried it! It was awesome! So delicious. It was super easy to make, and was a huge hit with our guests! I served it with roasted potatoes, carrots & mushrooms. Definitely saving it to make again!

    Was this helpful?

    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 240
Fat 11 g
Sodium 790 mg
Carbohydrate 11 g
Dietary Fibre 1 g
Protein 23 g
Vitamin A 6 %DV
Calcium 4 %DV
  • Source of protein

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