Balsamic & Onion Braised Chicken Thighs

Directions

1. In a large nonstick skillet, heat oil over medium-high heat.  Season chicken with salt and pepper to taste; cook 3-4 minutes per side, or until well browned.  Remove from pan and keep warm.
2. Add onions to the same skillet.  Reduce heat to medium, cook for 6-8 minutes, stirring occasionally, until caramelized.  Add garlic; cook 30 seconds or until fragrant.  Stir in flour; cook 30-60 seconds, stirring constantly.
3. Slowly stir in broth, tomatoes, balsamic vinegar, and thyme. Return chicken to the pan.  Bring to simmer, reduce heat and cook for 20-30 minutes, flipping chicken several times, or until tender.