Balsamic & Onion Braised Chicken Thighs
- In a large nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper to taste; cook 3-4 minutes per side, or until well browned. Remove from pan and keep warm.
- Add onions to the same skillet. Reduce heat to medium, cook for 6-8 minutes, stirring occasionally, until caramelized. Add garlic; cook 30 seconds or until fragrant. Stir in flour; cook 30-60 seconds, stirring constantly.
- Slowly stir in broth, tomatoes, balsamic vinegar, and thyme. Return chicken to the pan. Bring to simmer, reduce heat and cook for 20-30 minutes, flipping chicken several times, or until tender.
Serve with a green salad and crusty bread on the side.
Recipe Made With
CAMPBELL'S® Condensed Chicken Broth
Easy & Delicious!
This recipe didn’t have any yet reviews so I took a risk and tried it! It was awesome! So delicious. It was super easy to make, and was a huge hit with our guests! I served it with roasted potatoes, carrots & mushrooms. Definitely saving it to make again!
Sarah S. | January 2, 2018
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