Beef and Red Wine Fondue
- Arrange sliced beef,along with assorted vegetable pieces,on large platter; set aside.
- Heat broth and remaining ingredients to a boil in saucepan; simmer 10 minutes.
- Pour into a metal fondue pot; keep at simmer while cooking meat and vegetables. Serve with assorted condiments and dipping sauces.
Create a taste adventure with a variety of condiments and dipping sauces! Some ideas: Dijon mayonnaise,Thai hot garlic sauce,sour cream with chives,specialty steak sauce and peanut satay sauce.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
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