Prep time
15 MIN
Total time
25 MIN
This recipe elevates a classic beef broth fondue using red wine and just a touch of fresh thyme leaves.



  1. Arrange sliced beef,along with assorted vegetable pieces,on large platter; set aside.
  2. Heat broth and remaining ingredients to a boil in saucepan; simmer 10 minutes.
  3. Pour into a metal fondue pot; keep at simmer while cooking meat and vegetables. Serve with assorted condiments and dipping sauces.

Recipe Tips

Create a taste adventure with a variety of condiments and dipping sauces! Some ideas: Dijon mayonnaise,Thai hot garlic sauce,sour cream with chives,specialty steak sauce and peanut satay sauce.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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