Beef and Spaghetti Bake

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 package whole wheat spaghetti
  • 1 lb (454 g) lean ground beef
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 1/2 cups (375 mL) frozen peas
  • 1 red bell pepper, chopped
  • 1/3 cup (80 mL) ketchup
  • 1/2 cup (125 mL) low fat ricotta cheese (5%)
  • 1/2 cup (125 mL) skim milk
  • 2 tbsp (30 mL) chopped fresh basil leaves
  • 2 tbsp (30 mL) chopped fresh oregano leaves
  • 1/4 tsp (1 mL) ground black pepper
  • 1/2 cup (125 mL) shredded part skim mozzarella cheese

Directions

  1. Cook pasta according to package directions,omitting salt. Drain and set aside.
  2. Brown beef well in large non-stick skillet at medium-high heat.
  3. Combine beef and all remaining ingredients,except pasta and mozzarella cheese,in large mixing bowl. Gently stir in pasta. Transfer mixture to shallow 13” x 9” (34 x 22 cm) baking dish and spread evenly. Sprinkle cheese on top.
  4. Bake at 350°F (180°C) for 30 minutes. Allow to rest for 10 minutes before serving.

Recipe tips

  • No last minute flurry of draining steaming spaghetti while serving sauce and accompaniments all at the same time! This meal-in-a-dish is oven-baked and easy
  • Growing your own herbs gives you an instant supply to cook with…whether they are planted in a window box,on the balcony or right in the garden! Common in many regions of Canada,oregano is one of those hardy herbs that come up year after year.

Ratings & Reviews

(3)
  • Julianne M.

    May 12, 2011

    Rating by Julianne

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Perry L.

    May 5, 2011

    Rating by Perry

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • <Kati W.

    January 16, 2011

    Rating by <Kati

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 460
Fat 10 g
Saturated Fat 4.4 g
Cholesterol 50 mg
Sodium 660 mg
Carbohydrate 61 g
Dietary Fibre 8 g
Protein 34 g
Vitamin A 20 %DV
Calcium 15 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox