Beef Goulash

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 2 lb (908 g) beef chuck, well-trimmed, cut into 1-inch cubes
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) freshly ground  black pepper
  • 2 large  yellow onion, chopped
  • 1 tbsp (15 mL) smoked  paprika
  • 2 tbsp (30 mL) all-purpose flour
  • 1 can diced tomatoes
  • 2 bay leaf
  • 1 carton (900 mL)  CAMPBELL’S® Ready to Use Beef Broth
  • 2 large  carrot, chopped
  • 4 beet, peeled and chopped
  • Sour cream and chopped chives (if desired)

Directions

  1. Preheat oven to 350°F (180°C).
  2. In a large non-stick skillet or dutch oven, heat the butter and oil and brown the beef in batches, seasoning with salt and pepper. Transfer to a bowl. Cook onions in same pan until tender.
  3. Stir in paprika, flour, tomatoes and broth. Return beef back to pan and bring to a boil. Cover and transfer to the oven for 2 hours.
  4. Stir in carrots and beets and cook for one hour more or until beef and vegetables are very tender.
  5. Garnish with a dollop of sour cream and a sprinkle of fresh chives and serve on its own, or over cooked egg noodles, rice or grains.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 450
Fat 25 g
Sodium 1050 mg
Carbohydrate 17 g
Dietary Fibre 4 g
Protein 36 g
Calcium 4 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox