Prep time
15 MIN
Total time
3 H 30 MIN
Our Beef Goulash is cooked slow in our Campbell's® Ready to Use Beef Broth to develop rich and delicious flavour perfection.



  1. Preheat oven to 350°F (180°C).
  2. In a large non-stick skillet or dutch oven, heat the butter and oil and brown the beef in batches, seasoning with salt and pepper. Transfer to a bowl. Cook onions in same pan until tender.
  3. Stir in paprika, flour, tomatoes and broth. Return beef back to pan and bring to a boil. Cover and transfer to the oven for 2 hours.
  4. Stir in carrots and beets and cook for one hour more or until beef and vegetables are very tender.
  5. Garnish with a dollop of sour cream and a sprinkle of fresh chives and serve on its own, or over cooked egg noodles, rice or grains.

Recipe Made With

CAMPBELL’S® Ready to Use Beef Broth

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  • 3 Stars

    redhead cook

    i made this it came out great, I added sliced mushroom to this and extra sour cream at the end before serving

    Carolyn G. | January 3, 2021

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