Beef Goulash

Directions

1. Preheat oven to 350°F (180°C).
2. In a large non-stick skillet or dutch oven, heat the butter and oil and brown the beef in batches, seasoning with salt and pepper. Transfer to a bowl. Cook onions in same pan until tender.
3. Stir in paprika, flour, tomatoes and broth. Return beef back to pan and bring to a boil. Cover and transfer to the oven for 2 hours.
4. Stir in carrots and beets and cook for one hour more or until beef and vegetables are very tender.
5. Garnish with a dollop of sour cream and a sprinkle of fresh chives and serve on its own, or over cooked egg noodles, rice or grains.