Beef Teriyaki Stir Fry

Fast & simple, this classic beef teriyaki stir fry will be a staple go-to-recipe for busy weeknight meals.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.

  • Prepared in Canada using only All Natural Flavours

  • Seasoned to perfection with a blend of spices for a rich, authentic beef flavor

  • 30% less sodium than our regular Ready To Use variety

  • Gluten-free

  • Campbell’s® - #1 selling broth in Canada!

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  • 1 lb (454 g) boneless beef sirloin  grilling steak, cut into strips
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 2 tbsp (30 mL) cornstarch
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) packed brown sugar
  • 1/4 tsp (1 mL) garlic powder
  • 3 cups (750 mL) fresh or frozen  cut-up vegetables
  • 4 cups (1 L) hot cooked white rice


  1. Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.
  2. Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables.
  3. Simmer covered,until beef and vegetables are cooked through - about 5 minutes,stirring occasionally. Serve over rice.

Recipe tips

Looking for healthier ingredient alternatives? Use low sodium soy sauce in place of regular soy sauce.

Ratings & Reviews

  • Mohamed B.

    January 22, 2018


    This was absolutely DELICIOUS! I use bullion instead of the beef broth suggested and added 2-cups instead as we like something with a little more gravy to it. No brown sugar, instead used 2tbsp of Teriyaki Sauce and no garlic powder but garlic puree. The vegetables stay nice and crispy while the beef is cooked just right and the gravy is superb! You could make this hotter by adding some chili sauce or chili flakes to it. I opted not to though.

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  • Nancy L.

    August 5, 2015

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  • julie b.

    April 7, 2015

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  • Virginie G.

    September 12, 2014

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  • maria b.

    February 9, 2014

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Amount Per Serving
Calories 475
Fat 6 g
Sodium 670 mg
Carbohydrate 72 g
Dietary Fibre 3 g
Protein 32 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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