Beef Teriyaki Stir Fry

11 ratings User rating 4 out of 5

Beef Teriyaki Stir Fry

Beef Teriyaki Stir Fry

Beef Teriyaki Stir Fry

Prep time
5 MIN

Total time
30 MIN

Serves
4

Fast & simple, this classic beef teriyaki stir fry will be a staple go-to-recipe for busy weeknight meals.

Ingredients

1 lb 454 g boneless beef sirloin grilling steak, cut into strips
1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
2 tbsp 30 mL cornstarch
1 tbsp 15 mL soy sauce
1 tbsp 15 mL packed brown sugar
1/4 tsp 1 mL garlic powder
3 cups 750 mL fresh or frozen cut-up vegetables
4 cups 1 L hot cooked white rice

Email Ingredients List

Amount Per Serving
Calories	475
Fat	6 g
Sodium	670 mg
Carbohydrate	72 g
Dietary Fibre	3 g
Protein	32 g
Calcium	6 %DV

One serving of vegetables
Source of calcium
Source of fibre
Excellent source of protein

Directions

Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.
Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables.
Simmer covered,until beef and vegetables are cooked through - about 5 minutes,stirring occasionally. Serve over rice.

Recipe Tips

Looking for healthier ingredient alternatives? Use low sodium soy sauce in place of regular soy sauce.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

Product Information

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