Beef Teriyaki Stir Fry

Fast & simple, this classic beef teriyaki stir fry will be a staple go-to-recipe for busy weeknight meals.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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Ingredients

  • 1 lb (454 g) boneless beef sirloin  grilling steak, cut into strips
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 2 tbsp (30 mL) cornstarch
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) packed brown sugar
  • 1/4 tsp (1 mL) garlic powder
  • 3 cups (750 mL) fresh or frozen  cut-up vegetables
  • 4 cups (1 L) hot cooked white rice

Directions

  1. Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.
  2. Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables.
  3. Simmer covered,until beef and vegetables are cooked through - about 5 minutes,stirring occasionally. Serve over rice.

Recipe tips

Looking for healthier ingredient alternatives? Use low sodium soy sauce in place of regular soy sauce.

Ratings & Reviews

(11)
  • Mohamed B.

    January 22, 2018

    DELICIOUS!

    This was absolutely DELICIOUS! I use bullion instead of the beef broth suggested and added 2-cups instead as we like something with a little more gravy to it. No brown sugar, instead used 2tbsp of Teriyaki Sauce and no garlic powder but garlic puree. The vegetables stay nice and crispy while the beef is cooked just right and the gravy is superb! You could make this hotter by adding some chili sauce or chili flakes to it. I opted not to though.

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  • Nancy L.

    August 5, 2015

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  • julie b.

    April 7, 2015

    Rating by julie

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  • Virginie G.

    September 12, 2014

    Rating by Virginie

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  • maria b.

    February 9, 2014

    Rating by maria

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 475
Fat 6 g
Sodium 670 mg
Carbohydrate 72 g
Dietary Fibre 3 g
Protein 32 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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