Cheesy Beef Lasagna

Products you'll need:

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.
•No Salt Added - With 40 mg of sodium per 150 mL serving occurring naturally, it has 93% less sodium than our regular Ready To Use Beef Broth
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic beef flavor
•Campbell’s® - #1 selling broth in Canada!
VIEW FULL PRODUCT INFORMATION (opens a new window)
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients


  • Meat Sauce:

  • 2 tsp (10 mL) olive oil
  • 2 cups (500 mL) onion, chopped
  • 2 cups (500 mL) mushrooms, sliced
  • 2 cloves garlic, chopped
  • 3 lb (1.36 kg) lean ground beef
  • 2 tbsp (30 mL) chili powder
  • 3 cans CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 3 cups (750 mL) CAMPBELL’S® No Salt Added Ready to Use Beef Broth

  • Cheese Mixture:

  • 4 cups (1 L) light ricotta cheese
  • 3 cups (750 mL) mozzarella cheese, shredded
  • 1 cup (250 mL) Parmesan cheese, grated
  • 2 eggs
  • 12 oven ready lasagna noodles (uncooked)
  • 1 tsp (5 mL) black pepper

Directions

  1. Heat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize.
  2. Add the garlic and ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes.
  3. Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside.
  4. In a large mixing bowl,combine ricotta cheese,half of the mozzarella cheese,eggs and black pepper. Mix Well.
  5. Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top,overlapping noodles slightly to cover the bottom.
  6. Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles.
  7. Spread the remaining cheese mixture on top of the second layer of noodles,layer with 2 ½ cups of meat sauce and 4 lasagna noodles.
  8. Spread the remaining meat sauce on lasagna noodles,top with parmesan cheese and remaining mozzarella cheese.
  9. Cover with foil and bake for 45 minutes at 375°F.
  10. Uncover and continue to bake for 15 minutes until the top is golden and bubbly. Let stand for 5 minutes before slicing.

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 620
Fat 34 g
Sodium 960 mg
Dietary Fibre 2 g
Protein 44 g
Calcium 45 %DV
  • Excellent source of calcium
  • Source of fiber
  • Source of protein

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