Prep time
15 MIN
Total time
1 H 45 MIN
Serves
12
This lasagna recipe uses three cheeses to help put the comfort in comfort food.

Ingredients

  • Meat Sauce:

  • Cheese Mixture:

Directions

  1. Heat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize.
  2. Add the garlic and ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes.
  3. Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside.
  4. In a large mixing bowl,combine ricotta cheese,half of the mozzarella cheese,eggs and black pepper. Mix Well.
  5. Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top,overlapping noodles slightly to cover the bottom.
  6. Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles.
  7. Spread the remaining cheese mixture on top of the second layer of noodles,layer with 2 ½ cups of meat sauce and 4 lasagna noodles.
  8. Spread the remaining meat sauce on lasagna noodles,top with parmesan cheese and remaining mozzarella cheese.
  9. Cover with foil and bake for 45 minutes at 375°F.
  10. Uncover and continue to bake for 15 minutes until the top is golden and bubbly. Let stand for 5 minutes before slicing.

Recipe tips

Looking to up your lasagna game? Try adding italian sausage and serving with cottage cheese. 

Recipe Made With

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

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