Cheesy Chicken Quesadillas

These cheesy chicken fajita quesadillas are loaded with shredded chicken, crunchy sliced bell peppers, salsa and Campbell's® Cheddar Cheese Soup.

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 1/2 small red onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 tsp (5 mL) chili powder
  • 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1/2 cup (125 mL) PACE® Chunky Mild Salsa, plus additional for serving
  • 2 cups (500 mL) shredded cooked chicken
  • 1/4 cup (60 mL) sliced green onion
  • 4 large flour tortillas
  • 1/4 cup (60 mL) sour cream, for serving

Directions

  1. In a large non-stick skillet, heat oil over medium-high. Add onion, red pepper, and chili powder. Cook for 4-5 minutes or until starting to brown. Reduce heat to medium-low. Stir in soup and salsa.
  2. Cook, stirring often, for 3-5 minutes or until peppers are tender-crisp. Stir in chicken; cook 2-3 minutes or until heated through. Remove from heat, stir in green onions and cool for 5-10 minutes.
  3. Spread one quarter of the chicken filling over half of a tortilla; fold tortilla over to enclose filling. Repeat with remaining filling and tortillas.
  4. Set a clean non-stick pan over medium heat; coat in non-stick cooking spray. Toast quesadillas, in batches, for 2-3 minutes per side, or until golden brown. Carefully remove from pan and rest 1-2 minutes; cut each quesadilla into wedges. Serve immediately with additional salsa and sour cream.

Recipe tips

  • For quesadillas with some bite, add a few dashes of hot sauce or cayenne pepper with the soup and salsa.
  • Use leftover chicken or rotisserie chicken for a speedy weeknight recipe or dish.
  • Feel free to experiment with cheese. We recommend monterey jack cheese!

Ratings & Reviews

(6)
  • Shelley S.

    August 29, 2017

    Awesome dinner

    I buy a pre-made roast chicken and then double the rest of the ingredients. My family and grand kids love this recipe!

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    (2) (0)
  • Nancy F.

    March 10, 2019

    Easy and Delicious

    Super easy to make, especially when you use rotisserie chicken from the grocery store. My crew of 4 teens and my husband all loved these!

    Was this helpful?

    (0) (0)
  • Dwain T.

    January 16, 2019

    Good

    Easy to make and everybody liked it

    Was this helpful?

    (0) (0)
  • Laurie D.

    November 10, 2018

    Delicious

    Store bought roast chicken made this quick and delicious! Husband and I loved this!

    Was this helpful?

    (0) (0)
  • Amanda B.

    August 21, 2017

    A hit with my kids!!

    Both my boys loved this, and my oldest son whose 10 said it was the best meal he ever had in his life! Lol.

    Was this helpful?

    (0) (0)

Your Rating:

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 430
Fat 17 g
Sodium 1110 mg
Carbohydrate 40 g
Dietary Fibre 3 g
Protein 29 g
Calcium 10 %DV
  • Source of calcium
  • Source of fibre
  • Source of protein

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