Chicken & Black Bean Chili

Think you can’t make chili in 30 minutes? Think again! A can of Campbell’s® Roasted Red Pepper & Tomato condensed soup gives this quick chili a long-cooked flavour in just minutes, without having to add a zillion ingredients. 

Products you'll need:

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 tbsp (15 mL)  (15 mL)  canola oil
  • 1 lb (454 g)  (454 g) lean  ground chicken
  • 1 onion, chopped 
  • 3 cups (750 mL)  (750 mL) 1 large  sweet potato, peeled and diced  
  • 3 cloves garlic, minced 
  • 3 tbsp (45 mL)  (45 mL)  chili powder
  • 1 pinch cinnamon
  • 1/2 cup (125 mL)  (125 mL)  water
  • 1 can  (540 mL)  black beans, drained and rinsed
  • 1 can  (796 mL)  diced tomatoes, drained
  • 1 can  (284 mL)  CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1/2 cup (125 mL)  (125 mL) fresh  cilantro


  1. Heat oil in a large heavy bottom saucepan over medium-high heat. Add ground chicken and onion; cook, breaking up chicken with a spoon, 6 minutes until no pink is visible and onions are tender. Drain any fat.
  2. Add the sweet potato, garlic, chili powder and cinnamon; cook, stirring, for 1 minute. Add water and bring to boil. Reduce the heat to simmer; cook, covered, stirring once, 5 minutes.
  3. Add the black beans, diced tomato and the soup. Simmer, uncovered, on medium heat, 7 minutes or until desired thickness. Garnish with cilantro.

Recipe tips

To freeze this chili, refrigerate it until it’s cold, then freeze in an airtight container, leaving 1 inch (2.5 cm) headspace, for up to 1 month. 

Ratings & Reviews

  • Dan N.

    February 7, 2018


    Very easy to make and very tasty

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 300
Fat 9 g
Sodium 730 mg
Carbohydrate 36 g
Dietary Fibre 9 g
Protein 17 g
Calcium 10 %DV
  • Two servings of vegetables
  • Excellent Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox