Prep time
10 MIN
Total time
40 MIN
Serves
6
Looking for some variety in you next family dinner? Try our Chicken Bombay recipe, where chicken, broccoli and curry flavours pair perfectly with white rice!

Ingredients

Directions

  1. Combine soups,mayonnaise,curry powder and lemon juice in medium bowl.
  2. Arrange cooked chicken and broccoli evenly in bottom of shallow 2 qt (2 L) baking dish. Spoon soup mixture over top. Sprinkle with shredded cheese.
  3. Bake,covered,at 375°F (190°C) until top is melted and toasty – about 30 minutes. Serve over cooked rice.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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Reviews

  • Review by Gregg

    This recipe is always a hit. I have made it with any Campbell's cream soups I have on hand and it always turns out perfect. I would suggest doubling the amount of curry powder used to crank up the flavour, and double the amount of cheese if serving to guests to make it extra special. Even my partner, who isn't a broccoli fan, gobbles this dish up. Thanks Campbells for making my life just a little bit easier.................Cheers

    Gregg D. | September 1, 2016

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  • Rating by Tony

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    Tony S. | March 20, 2016

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  • Rating by Dalia

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    Dalia H. | January 10, 2016

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  • Rating by Normand

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    Normand L. | June 6, 2015

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  • Rating by Solanges

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    Solanges G. | February 10, 2015

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