Chicken Bombay

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CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1/4 cup (60 mL) low fat mayonnaise dressing
  • 1 tbsp (15 mL) curry powder
  • 1 tbsp (15 mL) lemon juice
  • 3 cups (750 mL) cubed, cooked chicken
  • 3 cups (750 mL) broccoli florets
  • 1/2 cup (125 mL) shredded, mild Cheddar cheese
  • 6 cups (1.5 L) hot cooked white rice, without salt

Directions

  1. Combine soups,mayonnaise,curry powder and lemon juice in medium bowl.
  2. Arrange cooked chicken and broccoli evenly in bottom of shallow 2 qt (2 L) baking dish. Spoon soup mixture over top. Sprinkle with shredded cheese.
  3. Bake,covered,at 375°F (190°C) until top is melted and toasty – about 30 minutes. Serve over cooked rice.

Ratings & Reviews

(9)
  • Gregg D.

    September 1, 2016

    Review by Gregg

    This recipe is always a hit. I have made it with any Campbell's cream soups I have on hand and it always turns out perfect. I would suggest doubling the amount of curry powder used to crank up the flavour, and double the amount of cheese if serving to guests to make it extra special. Even my partner, who isn't a broccoli fan, gobbles this dish up. Thanks Campbells for making my life just a little bit easier.................Cheers

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  • Tony S.

    March 20, 2016

    Rating by Tony

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  • Dalia H.

    January 10, 2016

    Rating by Dalia

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  • Normand L.

    June 6, 2015

    Rating by Normand

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  • Solanges G.

    February 10, 2015

    Rating by Solanges

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 450
Fat 11 g
Saturated Fat 4 g
Cholesterol 80 mg
Sodium 680 mg
Carbohydrate 56 g
Dietary Fibre 3 g
Protein 30 g
Calcium 12 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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