Chicken Bombay
Looking for some variety in you next family dinner? Try our Chicken Bombay recipe, where chicken, broccoli and curry flavours pair perfectly with white rice!
Directions
- Combine soups,mayonnaise,curry powder and lemon juice in medium bowl.
- Arrange cooked chicken and broccoli evenly in bottom of shallow 2 qt (2 L) baking dish. Spoon soup mixture over top. Sprinkle with shredded cheese.
- Bake,covered,at 375°F (190°C) until top is melted and toasty – about 30 minutes. Serve over cooked rice.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Review by Gregg
This recipe is always a hit. I have made it with any Campbell's cream soups I have on hand and it always turns out perfect. I would suggest doubling the amount of curry powder used to crank up the flavour, and double the amount of cheese if serving to guests to make it extra special. Even my partner, who isn't a broccoli fan, gobbles this dish up. Thanks Campbells for making my life just a little bit easier.................Cheers
Gregg D. | September 1, 2016
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Rating by Tony
This rating was left without a review.
Tony S. | March 20, 2016
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Rating by Dalia
This rating was left without a review.
Dalia H. | January 10, 2016
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Rating by Normand
This rating was left without a review.
Normand L. | June 6, 2015
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Rating by Solanges
This rating was left without a review.
Solanges G. | February 10, 2015
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