Chicken Bombay

9 ratings User rating 5 out of 5

Chicken Bombay

Chicken Bombay

Chicken Bombay

Prep time
10 MIN

Total time
40 MIN

Serves
6

Looking for some variety in you next family dinner? Try our Chicken Bombay recipe, where chicken, broccoli and curry flavours pair perfectly with white rice!

Ingredients

1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
1/4 cup 60 mL low fat mayonnaise dressing
1 tbsp 15 mL curry powder
1 tbsp 15 mL lemon juice
3 cups 750 mL cubed, cooked chicken
3 cups 750 mL broccoli florets
1/2 cup 125 mL shredded, mild Cheddar cheese
6 cups 1.5 L hot cooked white rice, without salt

Email Ingredients List

Amount Per Serving
Calories	450
Fat	11 g
Saturated Fat	4 g
Cholesterol	80 mg
Sodium	680 mg
Carbohydrate	56 g
Dietary Fibre	3 g
Protein	30 g
Calcium	12 %DV

One serving of vegetables
Source of calcium
Source of fibre
Excellent source of protein

Directions

Combine soups,mayonnaise,curry powder and lemon juice in medium bowl.
Arrange cooked chicken and broccoli evenly in bottom of shallow 2 qt (2 L) baking dish. Spoon soup mixture over top. Sprinkle with shredded cheese.
Bake,covered,at 375°F (190°C) until top is melted and toasty – about 30 minutes. Serve over cooked rice.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

Product Information

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

Product Information

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