Chicken Pasta Salad

Ingredients

• 1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1/2 cup 125 mL mayonnaise
• 1/4 cup 60 mL grated Parmesan cheese
• 1 tbsp 15 mL chopped fresh basil leaves
• 3 cups 750 mL hot cooked rotini (spiral) pasta or fusilli
• 1 cup 250 mL cherry tomatoes
• 1 cup 250 mL frozen peas
• 2 cups 500 mL cooked chicken, cubed
• 1 small red onion, chopped