Chicken Pasta Salad

Chicken Pasta Salad

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Ingredients

  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1/2 cup (125 mL) mayonnaise
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1 tbsp (15 mL) chopped fresh basil leaves
  • 3 cups (750 mL) hot cooked rotini (spiral) pasta or fusilli
  • 1 cup (250 mL) cherry tomatoes
  • 1 cup (250 mL) frozen peas
  • 2 cups (500 mL) cooked chicken, cubed
  • 1 small red onion, chopped

Directions

  1. Mix broth,mayonnaise,cheese and basil in a large bowl.
  2. Toss in remaining ingredients and mix well.
  3. Chill for at least 4 hours or overnight.

Recipe tips

For a more colourful dish,use multi-coloured pasta.

Ratings & Reviews

(4)

  • sylvie s.

    August 23, 2015

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  • lee f.

    March 29, 2015

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  • Sandra B.

    January 30, 2014

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  • Darlene I.

    September 29, 2012

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 420
Fat 15 g
Sodium 550 mg
Carbohydrate 42 g
Dietary Fibre 4 g
Protein 30 g
Calcium 8 %DV
  • Source of calcium
  • Good Source of fibre
  • Excellent source of protein

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