Chicken Tetrazzini


Directions
- Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
- Mix bread crumbs and mozzarella and sprinkle evenly over baking dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
- Cool for 5 minutes before serving.
Recipe Tips
- Instead of shredded chicken, one can also prepare this comfort food recipe using chicken breast.
- Looking to make a gourmet style version of this recipe? Try adding cream cheese, sour cream, or olive oil to make this family favourite recipe extra rich.
- Feeling adventurous? This pasta dish can also be completed in the slow cooker or using rotisserie chicken.
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Good
Was a great good quick meal to make. This was my first time making it so the next time I will able additional ingredients. Needed more flavoring and more cheese is always good :) its a decent recipe that can be fantastic once you figure it out your own way.
Cecelia T. | January 25, 2018
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Addictive
I make this for my family and when we have friends over. I make it "over the top" with extra of each ingredient including an extra can of soup as well. I "eye it" for ratio and portions. It is fabulous and our friends cannot stay out of the dish when it is out of the oven. It is a keeper and I have been making this for 3 years so far. It is requested.
SHEILA B. | August 14, 2017
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Rating by Jessica
This rating was left without a review.
Jessica G. | March 16, 2015
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Rating by Jessica
This rating was left without a review.
Jessica L. | January 1, 2014
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Rating by n
This rating was left without a review.
n s. | June 15, 2013
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