Chicken Tetrazzini

A quick & tasty pasta dish, this Chicken Tetrazzini recipe uses chicken, Parmesan, mushrooms, spinach, mozzarella & cream of chicken soup.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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  • 2 cans CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 3 cups (750 mL) roasted chicken, shredded
  • 1 1/4 cups (310 mL) milk
  • 1/2 cup (125 mL) Parmesan cheese, grated
  • 1 tsp (5 mL) onion powder
  • 1 tsp (5 mL) garlic powder
  • 1 tsp (5 mL) Italian seasoning
  • 6 oz (170 g) mushrooms, sliced thin
  • 1 cup (250 mL) fresh spinach, loosely packed
  • 4 cups (1 L) hot cooked penne pasta (about ½ of a 1lb package)
  • 1/4 cup (60 mL) bread crumbs
  • 1/4 cup (60 mL) mozzarella cheese, grated


  1. Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
  2. Mix bread crumbs and mozzarella and sprinkle evenly over baking dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
  3. Cool for 5 minutes before serving.

Recipe tips

  • Instead of shredded chicken, one can also prepare this comfort food recipe using chicken breast.
  • Looking to make a gourmet style version of this recipe? Try adding cream cheese, sour cream, or olive oil to make this family favourite recipe extra rich.
  • Feeling adventurous? This pasta dish can also be completed in the slow cooker or using rotisserie chicken.

Ratings & Reviews

  • Cecelia T.

    January 25, 2018


    Was a great good quick meal to make. This was my first time making it so the next time I will able additional ingredients. Needed more flavoring and more cheese is always good :) its a decent recipe that can be fantastic once you figure it out your own way.

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    August 14, 2017


    I make this for my family and when we have friends over. I make it "over the top" with extra of each ingredient including an extra can of soup as well. I "eye it" for ratio and portions. It is fabulous and our friends cannot stay out of the dish when it is out of the oven. It is a keeper and I have been making this for 3 years so far. It is requested.

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  • Jessica G.

    March 16, 2015

    Rating by Jessica

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  • Jessica L.

    January 1, 2014

    Rating by Jessica

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  • n s.

    June 15, 2013

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Amount Per Serving
Calories 440
Fat 12 g
Sodium 950 mg
Carbohydrate 45 g
Dietary Fibre 3 g
Protein 37 g
Calcium 25 %DV
  • Excellent source of calcium
  • Source of fibre
  • Excellent source of protein

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