Prep time
10 MIN
Total time
30 MIN
A quick & tasty pasta dish, this Chicken Tetrazzini recipe uses chicken, Parmesan, mushrooms, spinach, mozzarella & cream of chicken soup.



  1. Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
  2. Mix bread crumbs and mozzarella and sprinkle evenly over baking dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
  3. Cool for 5 minutes before serving.

Recipe Tips

  • Instead of shredded chicken, one can also prepare this comfort food recipe using chicken breast.
  • Looking to make a gourmet style version of this recipe? Try adding cream cheese, sour cream, or olive oil to make this family favourite recipe extra rich.
  • Feeling adventurous? This pasta dish can also be completed in the slow cooker or using rotisserie chicken.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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  • 3 Stars


    Was a great good quick meal to make. This was my first time making it so the next time I will able additional ingredients. Needed more flavoring and more cheese is always good :) its a decent recipe that can be fantastic once you figure it out your own way.

    Cecelia T. | January 25, 2018

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  • 5 Stars


    I make this for my family and when we have friends over. I make it "over the top" with extra of each ingredient including an extra can of soup as well. I "eye it" for ratio and portions. It is fabulous and our friends cannot stay out of the dish when it is out of the oven. It is a keeper and I have been making this for 3 years so far. It is requested.

    SHEILA B. | August 14, 2017

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  • 5 Stars

    Rating by Jessica

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    Jessica G. | March 16, 2015

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  • 1 Stars

    Rating by Jessica

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    Jessica L. | January 1, 2014

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  • 3 Stars

    Rating by n

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    n s. | June 15, 2013

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