Chicken Tetrazzini
A quick & tasty pasta dish, this Chicken Tetrazzini recipe uses chicken, Parmesan, mushrooms, spinach, mozzarella & cream of chicken soup.
Directions
- Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
- Mix bread crumbs and mozzarella and sprinkle evenly over baking dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
- Cool for 5 minutes before serving.
Recipe Tips
- Instead of shredded chicken, one can also prepare this comfort food recipe using chicken breast.
- Looking to make a gourmet style version of this recipe? Try adding cream cheese, sour cream, or olive oil to make this family favourite recipe extra rich.
- Feeling adventurous? This pasta dish can also be completed in the slow cooker or using rotisserie chicken.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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