Chorizo, Chickpea and Leafy Greens Soup

The smoky flavour of chorizo and rich broth make this nutritious soup a must have on your repertoire.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) diced cured chorizo sausage
  • 1 chopped onion
  • 1 chopped carrot
  • 1 chopped celery stalk
  • 6 minced garlic cloves
  • 1 tbsp (15 mL) salt
  • 1 tbsp (15 mL) fresh cracked black pepper
  • 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
  • 1 cup (250 mL) diced Yukon gold potato
  • 4 cups (1 L) chopped kale (stems removed)
  • 1 can rinsed and drained chickpeas (garbanzo beans)


  1. In a large saucepan, heat oil over medium high.  Stir in sausage, onion, carrot and celery and cook until onions are golden and tender, about 6 minutes. Stir in garlic, salt and pepper and cook one minute more. 
  2. Pour in broth, scraping any brown bits from the bottom of the pan and stir in potatoes, kale and chickpeas. Bring to a boil, reduce heat to maintain a gently simmer and cover, cooking until the potatoes are tender, about 15 minutes.
  3. Serve in bowls with a drizzle of olive oil and a squeeze of lemon if desired.

Recipe tips

Garnish with olive oil and lemon wedges

Ratings & Reviews

  • Erin P.

    March 6, 2019

    Just ok

    To garlicky for my taste otherwise it was ok. I use spinach instead of kale.

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Amount Per Serving
Calories 410
Fat 45 g
Sodium 1850 mg
Carbohydrate 45 g
Dietary Fibre 8 g
Protein 19 g
Vitamin A 1 %DV
Calcium 20 %DV

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