Prep time
Total time
26 MIN
The smoky flavour of chorizo and rich broth make this nutritious soup a must have on your repertoire.



  1. In a large saucepan, heat oil over medium high.  Stir in sausage, onion, carrot and celery and cook until onions are golden and tender, about 6 minutes. Stir in garlic, salt and pepper and cook one minute more. 
  2. Pour in broth, scraping any brown bits from the bottom of the pan and stir in potatoes, kale and chickpeas. Bring to a boil, reduce heat to maintain a gently simmer and cover, cooking until the potatoes are tender, about 15 minutes.
  3. Serve in bowls with a drizzle of olive oil and a squeeze of lemon if desired.

Recipe Tips

Garnish with olive oil and lemon wedges

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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  • 3 Stars

    Just ok

    To garlicky for my taste otherwise it was ok. I use spinach instead of kale.

    Erin P. | March 6, 2019

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