Prep time
10 MIN
Total time
55 MIN
Serves
8
This creamy chowder is hearty and comforting, perfect for cozy fall and winter nights.

Ingredients

Directions

  1. In large saucepan,cook bacon over medium-high heat for 5 minutes or until crisp; transfer to paper towels. Pour off all but 2 tbsp (30 mL) drippings from saucepan.
  2. Reduce heat to medium; add onion and garlic to saucepan and cook for about 4 minutes or until onion is softened,stirring occasionally. Stir chicken broth,corn,seafood seasoning and potatoes into saucepan; bring to boil. Reduce heat to low; cook for about 15 minutes or until potatoes are tender,stirring occasionally.
  3. Stir in crabmeat and cream; cook for 20 minutes or until mixture is hot and bubbling.
  4. Divide chowder among 8 bowls. Crumble bacon and sprinkle over top.

Recipe tips

If you like a thicker chowder,make a roux (stir together 2 tbsp/30 mL all-purpose flour and 2 tbsp/30 mL water). Stir into chowder after Step 3 and increase heat to medium-low; cook for 15 minutes longer or until thickened.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox