Prep time
10 MIN
Total time
40 MIN
Serves
4
Prepare to be amazed by our Cream of Bacon Mac & Cheese with Salsa recipe. With a flavourful salsa and creamy mac & cheese, you'll have a yummy dinner for the family!

Ingredients

Directions

  1. (Mac & Cheese) Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside
  2. In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
  3. In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.
  4. (Salsa) In a mixing bowl, combine all salsa ingredients.  
  5. Top baked macaroni and cheese with salsa before serving.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Reviews

  • Cream of bacon Mac & cheese with Salsa

    I really enjoyed this dish. But I could not find Cream of Bacon in the store. So I used Cream of Chicken and added cooked bacon.

    Valerie L. | November 13, 2018

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