Creamy Broccoli Salad

Creamy Broccoli Salad Ingredients

• 1 can CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
• 1/4 cup 60 mL milk or water
• 2 tbsp 30 mL apple cider vinegar
• 1 tbsp 15 mL maple syrup
• 2 tsp 10 mL Dijon mustard
• 1/2 tsp 3 mL salt and pepper
• 4 cups 1 L chopped broccoli florets and peeled stems
• 1 can (15 oz) chickpeas (garbanzo beans), rinsed and drained
• 1/2 cup 125 mL minced red onion
• 1/2 cup 125 mL toasted chopped almonds or pecans
• 1/4 cup 60 mL chopped cooked bacon and/or dried cranberries