Prep time
Total time
35 MIN
Easy and delicious, this creamy chicken and spinach skillet recipe combines chicken, brown rice, cream cheese & lots of spinach for a creamy one-pot dish.



  1. Brown chicken well in heated oil at medium-high heat in large non-stick skillet. Add broth and bring to a boil.
  2. Stir in rice. Cover; reduce heat and simmer gently for 10 minutes.
  3. Add cream cheese and stir until melted. Add spinach and ground black pepper. Cover with tight-fitting lid and cook until spinach is wilted - about 3 minutes; stir. Remove skillet from heat and let stand,covered,for 5 minutes.
  4. Stir in tomatoes.

Recipe Tips

Although the amount of spinach seems large at first,the volume decreases very quickly. With a tight-fitting skillet lid,steam cooks the spinach rapidly,keeping maximum flavour,nutrients and colour.

Recipe Made With

CAMPBELL’S® Organic Free Range Chicken Broth

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