Prep time
20 MIN
Total time
45 MIN
This quick & easy creamy dill chicken dish is served with egg noodles and a touch of dill and lemon zest. Delicious!



  1. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Remove chicken.
  2. Add vegetables. Cook and stir for 1 minute.
  3. Stir in soup,water,1 tbsp (15 mL) dill,lemon and pepper. Return chicken to skillet. Heat to a boil; reduce heat. Cover and simmer until chicken is cooked through – about 5 minutes - stirring occasionally.
  4. Add egg noodles and remaining dill. Toss lightly to combine.

Recipe Tips

To store fresh herbs,wrap the base of the bunch in a small piece of damp paper towel and place the bunch into a resealable plastic bag. Seal and refrigerate.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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  • 4 Stars

    Must all go together on the same fork

    I wasn't so sure on all of this in the same pan but as long as you made sure there was a bite of noddles, veggies, and chicken together it was great! Would definitely make it again but would add more noodles to it :D and I loved the dill in it.

    Traci C. | October 15, 2017

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  • 3 Stars

    Rating by n

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    n s. | May 26, 2014

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  • 4 Stars

    Rating by Riley

    This rating was left without a review.

    Riley W. | February 11, 2011

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