Creamy Dill Chicken

This quick & easy creamy dill chicken dish is served with egg noodles and a touch of dill and lemon zest. Delicious!

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 4 boneless, skinless chicken breasts&nbps;(about 1 lb/454 g)
  • 1 tbsp (15 mL) canola oil
  • 2 cups (500 mL) diagonally halved sugar snap peas
  • 1/2 cup (125 mL) diced red bell pepper
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) chopped fresh dill weed
  • 1 tbsp (15 mL) grated  lemon peel,
  • 1/8 tsp (1 mL) ground black pepper
  • 2 cups (500 mL) hot cooked egg noodles


  1. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Remove chicken.
  2. Add vegetables. Cook and stir for 1 minute.
  3. Stir in soup,water,1 tbsp (15 mL) dill,lemon and pepper. Return chicken to skillet. Heat to a boil; reduce heat. Cover and simmer until chicken is cooked through – about 5 minutes - stirring occasionally.
  4. Add egg noodles and remaining dill. Toss lightly to combine.

Recipe tips

To store fresh herbs,wrap the base of the bunch in a small piece of damp paper towel and place the bunch into a resealable plastic bag. Seal and refrigerate.

Ratings & Reviews

  • Traci C.

    October 15, 2017

    Must all go together on the same fork

    I wasn't so sure on all of this in the same pan but as long as you made sure there was a bite of noddles, veggies, and chicken together it was great! Would definitely make it again but would add more noodles to it :D and I loved the dill in it.

    Was this helpful?

    (0) (0)
  • n s.

    May 26, 2014

    Rating by n

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Riley W.

    February 11, 2011

    Rating by Riley

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 320
Fat 8 g
Sodium 560 mg
Carbohydrate 30 g
Protein 33 g
  • One serving of vegetables
  • Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox