Creamy Dill Chicken

This quick & easy creamy dill chicken dish is served with egg noodles and a touch of dill and lemon zest. Delicious!

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 4 boneless, skinless chicken breasts&nbps;(about 1 lb/454 g)
  • 1 tbsp (15 mL) canola oil
  • 2 cups (500 mL) diagonally halved sugar snap peas
  • 1/2 cup (125 mL) diced red bell pepper
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) chopped fresh dill weed
  • 1 tbsp (15 mL) grated  lemon peel,
  • 1/8 tsp (1 mL) ground black pepper
  • 2 cups (500 mL) hot cooked egg noodles

Directions

  1. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Remove chicken.
  2. Add vegetables. Cook and stir for 1 minute.
  3. Stir in soup,water,1 tbsp (15 mL) dill,lemon and pepper. Return chicken to skillet. Heat to a boil; reduce heat. Cover and simmer until chicken is cooked through – about 5 minutes - stirring occasionally.
  4. Add egg noodles and remaining dill. Toss lightly to combine.

Recipe tips

To store fresh herbs,wrap the base of the bunch in a small piece of damp paper towel and place the bunch into a resealable plastic bag. Seal and refrigerate.

Ratings & Reviews

(3)
  • Traci C.

    October 15, 2017

    Must all go together on the same fork

    I wasn't so sure on all of this in the same pan but as long as you made sure there was a bite of noddles, veggies, and chicken together it was great! Would definitely make it again but would add more noodles to it :D and I loved the dill in it.

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  • n s.

    May 26, 2014

    Rating by n

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  • Riley W.

    February 11, 2011

    Rating by Riley

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 8 g
Sodium 560 mg
Carbohydrate 30 g
Protein 33 g
  • One serving of vegetables
  • Source of fibre
  • Excellent source of protein

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