Creamy Green Bean Casserole
- Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
- Sprinkle with mixture of potato sticks and almonds.
- Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.
When fresh green beans are not in season, frozen beans are a convenient substitute just cook according to package directions, omitting salt.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox