Creamy Green Bean Casserole

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D


  • 5 cups (1.25 L) hot tender-cooked cut green beans (1"/2.5 cm pieces)
  • 1 can (284 mL)  CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1/4 cup (60 mL) softened cream cheese
  • 1 tbsp (15 mL) soy sauce
  • 1/8 tsp (1 mL) ground black pepper
  • 3/4 cup (185 mL) dry hickory-smoked potato sticks
  • 1/2 cup (125 mL) sliced almonds


  1. Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
  2. Sprinkle with mixture of potato sticks and almonds.
  3. Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.

Recipe tips

When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.


  • Emilynne M.

    I have made this before and loved it, but I used French's Fried Onions instead of potato sticks.

  • Alexandra Winter

    I made this the first time on Christmas but it was sooo good I will for sure be making this again...

  • Amy

    On most all other recipes there is a nutrion guide, was just wondering what exactly is the nutrition guide for this recipe?

  • Joy S.

    Cut the salt by using a can of Chinese Noodles in stead of the hickory smoked potato sticks

  • Cook With Campbell's

    While we would recommend using fresh green beans, using frozen beans should not be a problem, as long as they are properly thawed and all liquid is removed. We wouldn't recommend freezing the final recipe to ensure taste quality is maintained.

  • Sara A.

    My grandmother made this as part of Christmas dinner and it was amazing. Even my 18 month old son loved it and he hates green beans. Loved it!

  • Brittany P.

    I have mad this once and loved it im making it again for a dinner with my mother-in-law ....... I did find the first time I made it it seemed like there was to much soy sauce so I going to try it with a little less

  • Séan B.

    Would anyone have any experience in freezing this recipe either before or after cooking?


Amount Per Serving
Calories 130
Fat 8 g
Saturated Fat 2.5 g
Cholesterol 10 mg
Sodium 330 mg
Carbohydrate 13 g
Dietary Fibre 3 g
Protein 4 g
Vitamin A 8 %DV
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fiber

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