Prep time
5 MIN
Total time
35 MIN
Serves
8

Ingredients

Directions

  1. Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
  2. Sprinkle with mixture of potato sticks and almonds.
  3. Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.

Recipe tips

When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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