Creamy Green Bean Casserole
Our Creamy Green Bean Casserole recipe makes a classic even better. Using cream cheese and hickory-smoked potato sticks, you'll have a family dinner that's perfect for the weekend!
Directions
- Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
- Sprinkle with mixture of potato sticks and almonds.
- Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.
Recipe Tips
When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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