Leftover Turkey Mushroom Noodle Soup

This comfort food classic uses up your leftover holiday turkey and just a few pantry-friendly staples. It also works equally well with leftover roast chicken. CAMPBELL’S® Cream of Mushroom and Garlic Soup adds a hint of rich creaminess to this cozy family favourite. 

Products you'll need:

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

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CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
- No artificial colours or flavours
- Prepared in Canada
- Fat free
- Seasoned to perfection for a rich, authentic chicken flavor
- Campbell's - #1 selling broth in Canada! VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 tbsp (15 mL) olive oil
  • 1 cooking  onion, chopped
  • 2 cups (500 mL) fresh  mushrooms (such as cremini, shiitake (stems removed) and oyster mushrooms, sliced)
  • 1 tsp (5 mL) minced fresh  thyme (or ¼ tsp/ 1 mL dried)
  • 1 tsp (5 mL) minced fresh  rosemary (or ¼ tsp/ 1 mL dried)
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Chicken Broth
  • 1 cup (250 mL) water
  • 1 cup (250 mL) small pasta shells
  • 2 cups (500 mL) shredded cooked boneless, skinless  turkey (light meat)
  • 1 can CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
  • 2 cups (500 mL) small  broccoli florets
  • 4 tsp (20 mL) lemon juice


  1. Heat oil in saucepan over medium heat; cook onions, mushrooms, thyme and rosemary for 6 minutes or until softened. 
  2. Add broth and water; bring to boil. Add pasta shells and turkey. Reduce heat and simmer until pasta is tender but still firm, about 5 minutes.
  3. Stir in soup, broccoli and lemon juice; mix well. Cook 3 minutes or until broccoli is tender-crisp.

Recipe tips

  • To speed up prep, use frozen cut broccoli.
  • Substitute the turkey with leftover shredded cooked chicken, if desired.
  • For a reduced sodium version of this recipe, use CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth and CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup.

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Amount Per Serving
Calories 190
Fat 4 g
Sodium 990 mg
Carbohydrate 20 g
Dietary Fibre 2 g
Protein 19 g
Calcium 1 %DV

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