Creamy Irish Potato Soup
- Heat butter in saucepan at medium heat. Add onions and celery and cook until tender.
- Add broth,black pepper and potatoes. Heat to a boil. Cover and cook over low heat for 15 minutes or until potatoes are tender.
- Place half the broth mixture and half the milk into blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.
Recipe Made With
CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
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