Creamy Irish Potato Soup

Products you'll need:

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

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Ingredients

  • 2 tbsp (30 mL) butter
  • 4 medium green onions, sliced
  • 1 stalk celery, sliced
  • 1 3/4 cups (435 mL) CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
  • 1/8 tsp (1 mL) ground black pepper
  • 3 medium potatoes, sliced 1/4" (0.5 cm) thick
  • 1 1/2 cups (375 mL) milk

Directions

  1. Heat butter in saucepan at medium heat. Add onions and celery and cook until tender.
  2. Add broth,black pepper and potatoes. Heat to a boil. Cover and cook over low heat for 15 minutes or until potatoes are tender.
  3. Place half the broth mixture and half the milk into blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.

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    April 2, 2016

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    February 22, 2015

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    January 8, 2013

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    October 24, 2012

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 160
Fat 6 g
Saturated Fat 4 g
Cholesterol 20 mg
Sodium 420 mg
Carbohydrate 21 g
Dietary Fibre 2 g
Protein 5 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

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