Creamy Mushrooms Over Greens

This simple dish delivers on flavour! Beech mushrooms are native to East Asia and are a common ingredient in Asian cuisine. 

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
- No artificial colours or flavours
- Prepared in Canada
- Fat free
- Seasoned to perfection for a rich, authentic chicken flavor
- Campbell's - #1 selling broth in Canada! VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 10 cups (2.5 L) pea shoots (or watercress)
  • 5 grams garlic, peeled and lightly cracked
  • 1 tbsp (15 mL) canola oil
  • 2/3 cup (165 mL) beech mushrooms, discard root end
  • 1 can CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup
  • 2/3 cup (165 mL) CAMPBELL’S® Ready to Use Chicken Broth
  • 1 tsp (5 mL) sea salt
  • 1 tsp (5 mL) ground black pepper

Directions

  1. Boil pea shoots in water for 90 seconds, then set aside on a plate.
  2. Pan fry garlic with canola oil in a medium-heated pan until garlic turns golden brown, remove from pan. 
  3. Add beech mushroom to the pan and stir fry with high heat for 1 minute. Season with sea salt and black pepper. 
  4. Add CAMPBELL’S® Condensed 30% Less Sodium Cream of Mushroom Soup and CAMPBELL’S® Chicken broth, cook for 2 minutes or until the sauce thickens. Then top it on the pea shoots. 

Recipe tips

  • Add a pinch of salt and sugar when cooking greens helps vegetable retain their shine and green color. 
  • Use any mushroom variety for this recipe such as Cremini or Shiitake instead of beech mushrooms. 

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 120
Fat 6 g
Sodium 930 mg
Carbohydrate 15 g
Dietary Fibre 3 g
Protein 4 g
Calcium 4 %DV

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