Creamy Steamed Eggs
- Crack eggs into a bowl, add granulated sugar, ground white pepper, cooking wine and sesame oil and mix them well. Meanwhile, heat up broth. Once broth is heated, slowly mix the warm broth into the egg mixture, then strain through a sieve.
- Soak diced tofu in hot water with sea salt for 1 minute. Then remove the tofu.
- Place tofu and shrimps evenly on a steam bowl and add the egg mixture
- Steam the egg mixture in medium heat for 7 minutes. Then remove it and drizzle green onion and soy sauce on top before serving.
If you would like to add vegetables, or prawns as garnishes, steam as usual for 7 minutes then add the garnishes and steam for an additional 3 minutes.
Recipe Made With
CAMPBELL’S® Ready to Use Chicken Broth
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