Prep time
15 MIN
Total time
45 MIN
Serves
6
Colourful, tasty and satisfying, this recipe is going to be a hit with everyone at the table ¬– and it’s just as delicious the next day when packed for lunch.

Ingredients

Directions

  1. In large saucepan,heat oil over medium heat; cook sweet potato,carrots and onion for 10 minutes or until softened. Stir in broth,soup,1 cup (250 mL) of water and chicken; bring to boil.
  2. Add quinoa and reduce heat; simmer for 20 minutes or until potatoes and quinoa are tender. Stir in spinach until wilted.

Recipe tips

Make this a vegetarian dish by using vegetable broth and replacing the chicken with black beans.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL'S® Condensed Cream of Celery Soup

CAMPBELL'S® Condensed Cream of Celery Soup

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox