Prep time
15 MIN
Total time
25 MIN
Our Creamy Tomato Hot and Sour Soup recipe is a tasty twist on Asian flavours. Using tofu, bamboo shoots, fresh ginger and authentic flavours, you'll have something different in just 25 minutes!



  1. In a large pot, combine Creamy Tomato Soup and Vegetable Broth.
  2. Add in shiitake mushrooms, bamboo shoots, tofu, garlic, ginger, balsamic and rice vinegars, sambal oelek, tamari soy sauce, brown sugar, green onions and black pepper.
  3. Bring to a boil over medium-high heat. Reduce and simmer for 5 minutes.
  4. In a small mixing bowl, lightly beat 2 eggs.
  5. While stirring the soup, gently pour in beaten eggs, rotating the bowl while you pour.

Recipe Tips

  • Garnish with sesame oil, enoki mushroom and crumbled fortune cookie.
  • If bamboo shoots are unavailable, use hearts of palm.
  • A generous amount of black pepper added to the soup while boiling will help increase spice.

Recipe Made With

CAMPBELL'S® Ready to Serve Creamy Tomato Soup

CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth

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