Creamy Tomato Hot and Sour Soup

Products you'll need:

CAMPBELL'S® Ready to Serve Creamy Tomato Soup

CAMPBELL'S® Ready to Serve Creamy Tomato Soup

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CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth

CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth

You select your ingredients with care. Select your broth the same way.
•No Salt Added - With 40 mg of sodium per serving occurring naturally, it has 96% less sodium than our regular Ready To Use Vegetable Broth
•No artificial colours or flavours
•Seasoned to perfection for a rich, authentic vegetable flavor
•Prepared in Canada
•Fat free
•Gluten-Free
•Campbell’s® - #1 selling broth in Canada! VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 can (540 mL) CAMPBELL'S® Ready to Serve Creamy Tomato Soup
  • 2 cups (500 mL) CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
  • 1/2 cup (125 mL) shiitake mushrooms, thinly sliced
  • 1 can (550 mL) bamboo shoots, thinly sliced
  • 1 cup (250 mL) firm tofu cut in 1/4" (0.6 cm) slices
  • 2 garlic cloves, grated
  • 2 tsp (10 mL) ginger, grated
  • 1 tbsp (15 mL) balsamic vinegar
  • 3 tablespoon (45 mL) rice vinegar
  • 2 teaspoon (10 mL) sambal oelek
  • 2 tbsp (30 mL) tamari soy sauce
  • 2 tsp (10 mL) brown sugar
  • 4 medium  green onions, sliced
  • 2 tsp (10 mL) black pepper
  • 2 eggs

Directions

  1. In a large pot, combine Creamy Tomato Soup and Vegetable Broth.
  2. Add in shiitake mushrooms, bamboo shoots, tofu, garlic, ginger, balsamic and rice vinegars, sambal oelek, tamari soy sauce, brown sugar, green onions and black pepper.
  3. Bring to a boil over medium-high heat. Reduce and simmer for 5 minutes.
  4. In a small mixing bowl, lightly beat 2 eggs.
  5. While stirring the soup, gently pour in beaten eggs, rotating the bowl while you pour.

Recipe tips

  • Garnish with sesame oil, enoki mushroom and crumbled fortune cookie.
  • If bamboo shoots are unavailable, use hearts of palm.
  • A generous amount of black pepper added to the soup while boiling will help increase spice.

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 280
Fat 12 g
Sodium 830 mg
Carbohydrate 26 g
Dietary Fibre 3 g
Protein 17 g
Calcium 15 %DV
  • Source of calcium
  • Source of fiber

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