Prep time
10 MIN
Total time
50 MIN
Our Easy Cheese and Chicken Enchiladas let's you enjoy a favourite at home. With salsa, sour cream and authentic flavours, your whole family will be satisfied!



  1. Combine soup,sour cream,picante sauce and chili powder in medium bowl.
  2. Combine 1 cup (250 mL) picante sauce mixture,chicken and cheese in large bowl.
  3. Divide chicken mixture among tortillas. Roll up tortillas and place them seam side up in shallow 11" x 8" (28 x 20 cm) baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.
  4. Bake at 350°F (180°C) until enchiladas are hot and bubbling – about 40 minutes. Top with tomato and onion.

Recipe Tips

Stir 1/2 cup (125 mL) drained and rinsed,canned black beans into chicken mixture before filling tortillas.

Recipe Made With

PACE® Picante Medium Sauce

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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