Prep time
10 MIN
Total time
50 MIN
Serves
6
Our Easy Cheese and Chicken Enchiladas let's you enjoy a favourite at home. With salsa, sour cream and authentic flavours, your whole family will be satisfied!

Ingredients

Directions

  1. Combine soup,sour cream,picante sauce and chili powder in medium bowl.
  2. Combine 1 cup (250 mL) picante sauce mixture,chicken and cheese in large bowl.
  3. Divide chicken mixture among tortillas. Roll up tortillas and place them seam side up in shallow 11" x 8" (28 x 20 cm) baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.
  4. Bake at 350°F (180°C) until enchiladas are hot and bubbling – about 40 minutes. Top with tomato and onion.

Recipe tips

Stir 1/2 cup (125 mL) drained and rinsed,canned black beans into chicken mixture before filling tortillas.

Recipe Made With

PACE® Picante Medium Sauce

PACE® Picante Medium Sauce

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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