Easy Chicken Paella

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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 cups (500 mL) water
  • 3/4 cup (185 mL) uncooked regular long grain white rice
  • 1/2 tbsp (8 mL) canola oil
  • 2 boneless, skinless chicken breasts cut into chunks
  • 4 uncooked pork sausage links
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/4 lb (113 g) uncooked shrimp, peeled, deveined, tails on
  • 1 small green pepper, cut into 1" (2.5 cm) chunks
  • 1/3 cup (80 mL) frozen green peas
  • 1/8 tsp (1 mL) hot pepper sauce


  1. Heat water to a boil in saucepan. Remove from heat,stir in rice. Cover and set aside.
  2. Brown chicken and sausage well in heated oil in large non-stick skillet at medium-high heat. Reduce heat to medium. Remove sausages,cut into chunks and return to skillet. Add onion,garlic and bay leaf. Cook and stir for 3 minutes. Reduce heat.
  3. Stir in soup and rice mixture. Simmer,covered for 10 minutes.
  4. Add shrimp,green pepper,peas and pepper sauce. Simmer until shrimps are cooked – about 5 minutes – stirring occasionally. Remove bay leaf and serve immediately.

Recipe tips

  • Traditional paella is named after the large,shallow,two-handled pan in which it is prepared and served. To lighten up on the salt,this newer alternative replaces chorizo sausage with breakfast sausage.
  • Shrimp is at its best when freshly cooked and can quickly lose tenderness if overcooked. Added at the last step of this recipe,it is cooked until pink and opaque throughout (no longer translucent) and then ideally served right away!

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  • n s.

    June 5, 2013

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  • marie m.

    October 24, 2012

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Amount Per Serving
Calories 370
Fat 8 g
Saturated Fat 2.5 g
Cholesterol 95 mg
Sodium 660 mg
Carbohydrate 46 g
Dietary Fibre 2 g
Protein 25 g
Vitamin A 6 %DV
Calcium 4 %DV
  • One serving of vegetables
  • Source of fibre

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