Easy One-Dish Spanish Paella

Directions

1. Soak Saffron in one (1) cup of Campbell's chicken broth approximately 1 hour before cooking.
2. In a dutch oven heat olive oil,saute diced onion,green pepper,garlic with chicken on medium. Once chicken is brown on both sides (approx. 2-4 minutes) add Chorizo sausage and continue to cook for another 10 minutes on medium to low heat.
3. Once chicken and chorizo are completely cooked add rice and saute for 1 minute. Add can of diced tomatoes and increase to a medium heat.
4. Add 1 cup of chicken broth that has saffron soaking in. Add the remainder of the chicken broth and bring to a boil. Add frozen peas and shrimp. Reduce heat to low put lid on and cook for 10-12 minutes or until rice is completely cook.
5. Enjoy!