Easy One-Dish Spanish Paella


Directions
- Soak Saffron in one (1) cup of Campbell's chicken broth approximately 1 hour before cooking.
- In a dutch oven heat olive oil,saute diced onion,green pepper,garlic with chicken on medium. Once chicken is brown on both sides (approx. 2-4 minutes) add Chorizo sausage and continue to cook for another 10 minutes on medium to low heat.
- Once chicken and chorizo are completely cooked add rice and saute for 1 minute. Add can of diced tomatoes and increase to a medium heat.
- Add 1 cup of chicken broth that has saffron soaking in. Add the remainder of the chicken broth and bring to a boil. Add frozen peas and shrimp. Reduce heat to low put lid on and cook for 10-12 minutes or until rice is completely cook.
- Enjoy!
Recipe Tips
Rinse rice before cooking to reduce stickiness and starch. If Spanish chorizo sausage can not be found try the Portuguese chorizo sausage.
Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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Reviews
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Rating by Della
This rating was left without a review.
Della L. | June 18, 2012
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Rating by Ingrid
This rating was left without a review.
Ingrid R. | February 7, 2011
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