Easy Skillet Chicken Parmesan

Prep time
10 MIN

Total time
30 MIN

Serves
4

This weeknight skillet chicken Parmesan tops chicken breasts with a sweet tomato sauce and melted mozzarella cheese for a quick and delicious meal.

Ingredients

Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat. Season chicken all over with salt and pepper to taste. Cook chicken for 3-5 minutes per side or until golden brown; transfer to a plate.
Stir soup and broth into the same skillet; bring to a simmer. Return chicken to skillet and cover with sauce. Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
Toss mozzarella cheese with Parmesan cheese; sprinkle over chicken. Broil for 2-3 minutes or until cheese is melted and golden. Sprinkle with fresh parsley just before serving.

Serve over cooked pasta or creamy polenta with a Caesar salad on the side.
For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until the cheese has melted.
Looking to make the ultimate comfort food? Try topping this dish with marinara sauce, a meaty spaghetti sauce, or a generous heaping of bread crumbs.