Easy Skillet Chicken Parmesan

Products you'll need:

CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth

CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window)
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 2 tbsp (30 mL) olive oil
  • 4 boneless, skinless chicken breast
  • Salt,
  • Freshly ground  pepper
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 cup (125 mL) CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
  • 1/2 cup (125 mL) mozzarella cheese
  • 1/4 cup (60 mL) Parmesan cheese
  • 2 tbsp (30 mL) fresh parsley

Directions

  1. Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat.  Season chicken all over with salt and pepper to taste.  Cook chicken for 3-5 minutes per side or until well browned; transfer to a plate.
  2. Stir soup and broth into the same skillet; bring to a simmer. Return chicken to skillet and cover with sauce.  Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
  3. Toss mozzarella with Parmesan; sprinkle over chicken.  Broil for 2-3 minutes or until cheese is melted and golden.  Sprinkle with fresh parsley just before serving.

Recipe tips

  • Serve over cooked pasta or creamy polenta with a Caesar salad on the side.
  • For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until the cheese has melted.

Comments

  • Brenda Wilde

    My whole family loves this and it's so easy and quick

  • My Chu

    Made it with chicken thighs instead was delish!

  • Adam M.

    Amazing!

  • AbuBakar A.

    It was simply amazing....

  • Mary Ann W.

    Ok I just noticed that after all is cooked then you put it under the broiler for the cheese to melt. Thank You

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 330
Fat 14 g
Sodium 930 mg
Carbohydrate 15 g
Dietary Fibre 1 g
Protein 35 g
Calcium 20 %DV
  • Good source of calcium

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