Easy Skillet Chicken Parmesan

This weeknight skillet chicken Parmesan tops chicken breasts with a sweet tomato sauce and melted mozzarella cheese for a quick and delicious meal.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window)
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 2 tbsp (30 mL) olive oil
  • 4 small boneless, skinless chicken breast
  • Salt and freshly ground pepper, to taste,
  • 1 can (284 mL) CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 cup (125 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) chopped fresh parsley

Directions

  1. Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat.  Season chicken all over with salt and pepper to taste.  Cook chicken for 3-5 minutes per side or until well browned; transfer to a plate.
  2. Stir soup and broth into the same skillet; bring to a simmer. Return chicken to skillet and cover with sauce.  Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
  3. Toss mozzarella with Parmesan; sprinkle over chicken.  Broil for 2-3 minutes or until cheese is melted and golden.  Sprinkle with fresh parsley just before serving.

Recipe tips

  • Serve over cooked pasta or creamy polenta with a Caesar salad on the side.
  • For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until the cheese has melted.

Ratings & Reviews

(15)
  • Mandeep P.

    September 13, 2017

    Amazing!

    I'm a vegetarian so I made this recipe for my husband. I followed the directions exactly as written, only thing different I did was I added minced garlic in the sauce, and my husband loved this recipe! I would definitely make this again!

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  • Hélène C.

    June 10, 2016

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  • Céline F.

    May 14, 2016

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  • egide b.

    April 3, 2016

    Rating by egide

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  • Isher R.

    March 9, 2016

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 330
Fat 14 g
Sodium 930 mg
Carbohydrate 15 g
Dietary Fibre 1 g
Protein 35 g
Calcium 20 %DV
  • Good source of calcium
  • Source of protein

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