Prep time
10 MIN
Total time
30 MIN
This weeknight skillet chicken Parmesan tops chicken breasts with a sweet tomato sauce and melted mozzarella cheese for a quick and delicious meal.



  1. Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat.  Season chicken all over with salt and pepper to taste.  Cook chicken for 3-5 minutes per side or until golden brown; transfer to a plate.
  2. Stir soup and broth into the same skillet; bring to a simmer. Return chicken to skillet and cover with sauce.  Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
  3. Toss mozzarella cheese with Parmesan cheese; sprinkle over chicken.  Broil for 2-3 minutes or until cheese is melted and golden.  Sprinkle with fresh parsley just before serving.

Recipe Tips

  • Serve over cooked pasta or creamy polenta with a Caesar salad on the side.
  • For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until the cheese has melted.
  • Looking to make the ultimate comfort food? Try topping this dish with marinara sauce, a meaty spaghetti sauce, or a generous heaping of bread crumbs.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup


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Tell us what you think.


  • Great for all ages

    Followed as written, except only used thin cheddar slices, instead of mozza & parm. I also served over white rice. My family devoured it and asked for more. Delicious!

    Jessica S. | January 31, 2018

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  • Amazing!

    I'm a vegetarian so I made this recipe for my husband. I followed the directions exactly as written, only thing different I did was I added minced garlic in the sauce, and my husband loved this recipe! I would definitely make this again!

    Mandeep P. | September 13, 2017

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    (1) (0)
  • Ryan T

    Great and easy to make. Delicious! If you like more tomatoes add a small can of chopped stewed tomatoes and step up the parmesan aswell.

    Ryan T. | March 5, 2018

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    (0) (0)
  • Rating by Hélène

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    Hélène C. | June 10, 2016

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  • Rating by Céline

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    Céline F. | May 14, 2016

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