Prep time
10 MIN
Total time
30 MIN
Serves
4
Quick rice dish with parmesan, garlic, onion and shrimp tossed with mixed vegetables, fresh parsley and red pepper flakes.

Ingredients

Directions

  1. Season shrimp with salt and pepper. Heat oil over medium heat in a large skillet. Sauté the shrimp until they pick up some colour (3-4 mins). Remove shrimp from pan and set aside.
  2. Add butter, garlic, pepper flakes and a pinch salt to the pan and sauté garlic for a few minutes (being careful not to burn). Increase heat to medium-high, then add 1/2 cup Campbell's broth and stir together to emulsify. Cook for 5 minutes and set aside for sauce.
  3. Add rice to the same pan and brown for 3-4 minutes until you hear the rice starts to crackle. Add remaining broth and mixed vegetables, then bring to a low boil. Reduce heat to medium-low, cover and cook for 3 minutes.
  4. Uncover pan and add grated parmesan, fresh parsley, shrimp and top with garlic pan sauce.

Recipe tips

Ensure you toast the rice or it will not be the consistency as you see in the recipe.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox