Garlic Shrimp Scampi

Directions

1. Season shrimp with salt and pepper. Heat oil over medium heat in a large skillet. Sauté the shrimp until they pick up some colour (3-4 mins). Remove shrimp from pan and set aside.
2. Add butter, garlic, pepper flakes and a pinch salt to the pan and sauté garlic for a few minutes (being careful not to burn). Increase heat to medium-high, then add 1/2 cup Campbell's broth and stir together to emulsify. Cook for 5 minutes and set aside for sauce.
3. Add rice to the same pan and brown for 3-4 minutes until you hear the rice starts to crackle. Add remaining broth and mixed vegetables, then bring to a low boil. Reduce heat to medium-low, cover and cook for 3 minutes.
4. Uncover pan and add grated parmesan, fresh parsley, shrimp and top with garlic pan sauce.