Prep time
10 MIN
Total time
45 MIN
This tuna casserole blends the delicious flavours of the Mediterranean with fresh veggies & herbs and brown rice.



  1. Mix soup,tuna,milk,rice,celery,onion,lemon juice and oregano in shallow 2 qt (2 L) baking dish. Gently stir in broccoli and tomatoes.
  2. Sprinkle with Feta cheese and cracked black pepper. Cover.
  3. Bake at 400°F (200°C) for 30 minutes. Remove cover,broil until golden – about 5 minutes. Let stand 5 minutes before serving.

Recipe Tips

Fresh herbs give unique flavour notes! Less salt is usually needed to balance flavours when herbs are used and,in this dish,aromatic oregano balances the healthy choice of low-sodium canned tuna.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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