Greek Tuna Broccoli Bake
- Mix soup,tuna,milk,rice,celery,onion,lemon juice and oregano in shallow 2 qt (2 L) baking dish. Gently stir in broccoli and tomatoes.
- Sprinkle with Feta cheese and cracked black pepper. Cover.
- Bake at 400°F (200°C) for 30 minutes. Remove cover,broil until golden – about 5 minutes. Let stand 5 minutes before serving.
Fresh herbs give unique flavour notes! Less salt is usually needed to balance flavours when herbs are used and,in this dish,aromatic oregano balances the healthy choice of low-sodium canned tuna.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox