Harvest Pork and Apple Bake
A delicious pork casserole seasoned with the flavours of Fall including cinnamon and apples.
Directions
- Cook noodles by package directions, omitting salt and oil and adding carrots for last 2 minutes of cook time. Drain.
- Heat 1 tbsp (15 mL) oil at medium-high in skillet. Cook pork until browned and cooked through – about 4 minutes per side; remove pork. Reduce heat to medium. Add mushrooms and onion and cook about 5 minutes in remaining oil.
- Mix soup, juice, thyme, cinnamon and pepper in shallow 2 qt (2L) baking dish. Stir in noodle and mushroom mixtures. Layer in pork and apples.
- Bake at 350°F (180°C) for 30 minutes.
Recipe Tips
For extra flavour, add 1/4cup (60 mL) raisins along with the cinnamon.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
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Reviews
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Yum
I added some rosemary a dash of worchestshire sauce and Italian seasoning. It was delicious. 10/10 will make again. I also used pork chops instead of tenderloin since I had them.
Liam G. | February 27, 2019
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One of Our Favourites
Actually we have made this again and will probably again. The meal has so many flavours that hit your palate at once.
Wendy S. | September 23, 2020
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Rating by Madeleine
This rating was left without a review.
Madeleine H. | January 28, 2014
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Rating by Ginette
This rating was left without a review.
Ginette L. | November 18, 2012
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Rating by Matt
This rating was left without a review.
Matt D. | September 16, 2012
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