Prep time
10 MIN
Total time
1 H
A delicious pork casserole seasoned with the flavours of Fall including cinnamon and apples.



  1. Cook noodles by package directions, omitting salt and oil and adding carrots for last 2 minutes of cook time. Drain.
  2. Heat 1 tbsp (15 mL) oil at medium-high in skillet. Cook pork until browned and cooked through – about 4 minutes per side; remove pork. Reduce heat to medium. Add mushrooms and onion and cook about 5 minutes in remaining oil.
  3. Mix soup, juice, thyme, cinnamon and pepper in shallow 2 qt (2L) baking dish. Stir in noodle and mushroom mixtures. Layer in pork and apples.
  4. Bake at 350°F (180°C) for 30 minutes.

Recipe Tips

For extra flavour, add 1/4cup (60 mL) raisins along with the cinnamon.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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  • 5 Stars


    I added some rosemary a dash of worchestshire sauce and Italian seasoning. It was delicious. 10/10 will make again. I also used pork chops instead of tenderloin since I had them.

    Liam G. | February 27, 2019

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  • 5 Stars

    One of Our Favourites

    Actually we have made this again and will probably again. The meal has so many flavours that hit your palate at once.

    Wendy S. | September 23, 2020

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  • 5 Stars

    Rating by Madeleine

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    Madeleine H. | January 28, 2014

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    Rating by Ginette

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    Ginette L. | November 18, 2012

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    Rating by Matt

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    Matt D. | September 16, 2012

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