Harvest Vegetable Bake with Walnut Parmesan Topping

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CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

You select your ingredients with care. Select your broth the same way.
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic vegetable flavor
•Gluten-Free
•Campbell’s® - #1 selling broth in Canada!
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Ingredients

  • 3/4 cup (185 mL) grated Parmesan cheese
  • 3/4 cup (185 mL) finely chopped Walnuts
  • 3 tbsp (45 mL) butter, melted
  • 4 cups (1 L) unpeeled, thinly sliced red potato pieces
  • 4 cups (1 L) peeled, thinly sliced butternut squash pieces
  • 1 1/2 cups (375 mL) peeled, thinly sliced celery root (celeriac) pieces – about 1/2 bulb
  • 1 1/2 cups (375 mL) thinly sliced, well washed leeks – white part only
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 3/4 cup (185 mL) 35% cream
  • 1/2 cup (125 mL) all-purpose flour
  • 1 tbsp (15 mL) minced fresh thyme leaves
  • 1/2 tsp (3 mL) ground nutmeg
  • 1/4 tsp (1 mL) ground black pepper

Directions

  1. Combine Parmesan cheese,walnuts and 1½ tbsp (20 mL) butter. Set aside.
  2. Mix potatoes,squash,celery root and leeks in large bowl.
  3. Heat broth,cream,flour,1 tbsp (15 mL) butter,thyme,nutmeg and pepper to a boil in a 2 qt (2 L) saucepan at medium,stirring constantly until mixture thickens. Simmer for 2 minutes,stirring often.
  4. Pour broth mixture over vegetables and toss to coat. Turn into shallow 2 qt (2 L) baking dish,brushed with remaining butter.
  5. Bake,uncovered,for 25 minutes at 400°F (200°C).
  6. Sprinkle with Parmesan mixture. Reduce temperature to 350°F (160°C) and bake for 40 minutes more or until golden brown. Let stand for 10 minutes.

Recipe tips

Walnuts are not just for desserts…crunchy,chopped walnuts are also a great topping to have on hand for sprinkling onto casseroles,open-face sandwiches,grilled vegetables and green salads.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 350
Fat 21 g
Saturated Fat 10 g
Cholesterol 50 mg
Sodium 390 mg
Carbohydrate 33 g
Dietary Fibre 4 g
Protein 9 g
Vitamin A 70 %DV
Calcium 15 %DV
  • Good source of calcium
  • Source of fibre

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