Harvest Vegetable Bake with Walnut Parmesan Topping

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 3/4 cup (185 mL) grated Parmesan cheese
  • 3/4 cup (185 mL) finely chopped Walnuts
  • 3 tbsp (45 mL) butter, melted
  • 4 cups (1 L) unpeeled, thinly sliced red potato pieces
  • 4 cups (1 L) peeled, thinly sliced butternut squash pieces
  • 1 1/2 cups (375 mL) peeled, thinly sliced celery root (celeriac) pieces – about 1/2 bulb
  • 1 1/2 cups (375 mL) thinly sliced, well washed leeks – white part only
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 3/4 cup (185 mL) 35% cream
  • 1/2 cup (125 mL) all-purpose flour
  • 1 tbsp (15 mL) minced fresh thyme leaves
  • 1/2 tsp (3 mL) ground nutmeg
  • 1/4 tsp (1 mL) ground black pepper


  1. Combine Parmesan cheese,walnuts and 1½ tbsp (20 mL) butter. Set aside.
  2. Mix potatoes,squash,celery root and leeks in large bowl.
  3. Heat broth,cream,flour,1 tbsp (15 mL) butter,thyme,nutmeg and pepper to a boil in a 2 qt (2 L) saucepan at medium,stirring constantly until mixture thickens. Simmer for 2 minutes,stirring often.
  4. Pour broth mixture over vegetables and toss to coat. Turn into shallow 2 qt (2 L) baking dish,brushed with remaining butter.
  5. Bake,uncovered,for 25 minutes at 400°F (200°C).
  6. Sprinkle with Parmesan mixture. Reduce temperature to 350°F (160°C) and bake for 40 minutes more or until golden brown. Let stand for 10 minutes.

Recipe tips

Walnuts are not just for desserts…crunchy,chopped walnuts are also a great topping to have on hand for sprinkling onto casseroles,open-face sandwiches,grilled vegetables and green salads.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 350
Fat 21 g
Saturated Fat 10 g
Cholesterol 50 mg
Sodium 390 mg
Carbohydrate 33 g
Dietary Fibre 4 g
Protein 9 g
Vitamin A 70 %DV
Calcium 15 %DV
  • Good source of calcium
  • Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox