Herbed Mixed Mushrooms
These mixed mushrooms come together in no time and make a fantastic side dish to any meal, whether you’re making a fancy holiday dinner, a simple steak, or a Sunday roast chicken.
Directions
- In large deep skillet, heat oil over medium-high heat. Add onion, half of the mushrooms and the salt and pepper to pan; cook, stirring occasionally, 5 minutes until mushrooms release their liquid. Add remaining mushrooms to pan; cook 12 minutes until light golden.
- Add garlic, thyme and rosemary to pan. Cook stirring 30 seconds until fragrant. Stir in soup, cream and lemon. Cook, stirring, until boiling; reduce heat and simmer 2 minutes. Sprinkle with parsley.
Recipe Tips
To make this dish ahead, follow recipe as directed, reserving parsley. Let cool, cover and refrigerate for up to 1 day. Reheat over medium-low heat until hot and thickened. Sprinkle with parsley.
If you can’t find any special mushroom varieties, this dish is still delicious made with white button mushrooms.
This dish is also delicious served as a sauce tossed with cooked pasta. Try any leftovers over top of pasta with a sprinkling of Parmesan cheese.
Recipe Made With
CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
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