Prep time
10 MIN
Total time
55 MIN
Creamy and delicious, this is an easy recipe to make using chicken, zucchini, mushrooms, tomatoes, rice and parmesan.



  1. Mix soup,milk,rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
  2. Top with chicken. Sprinkle with cheese and additional Italian seasoning,if desired. Cover.
  3. Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving..

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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  • 5 Stars


    I love how easy and quick this dish is! And the leftovers are great the next day! I make it with chopped fresh Roma tomatoes, shiitake mushrooms, red onion and cream of chicken soup.

    Kerrie M. | September 3, 2017

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  • 5 Stars

    Supper time delicious

    Have made this recipe over a dozen times. Still my go-to recipe for a yummy, wholesome meal that feeds four. Quick to prepare, economical and great as a leftover the next day! Packed with several food groups. Delicious!! 5 stars!

    Rochelle R. | August 25, 2018

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  • 5 Stars

    Rating by jenn

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    jenn t. | January 12, 2011

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  • 5 Stars

    Rating by Donna

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    Donna . | November 26, 2010

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