Italiano Chicken and Rice Bake
- Mix soup,milk,rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
- Top with chicken. Sprinkle with cheese and additional Italian seasoning,if desired. Cover.
- Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving..
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Supper time delicious
Have made this recipe over a dozen times. Still my go-to recipe for a yummy, wholesome meal that feeds four. Quick to prepare, economical and great as a leftover the next day! Packed with several food groups. Delicious!! 5 stars!
Rochelle R. | August 25, 2018
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