Prep time
10 MIN
Total time
55 MIN
Serves
4
Creamy and delicious, this is an easy recipe to make using chicken, zucchini, mushrooms, tomatoes, rice and parmesan.

Ingredients

Directions

  1. Mix soup,milk,rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
  2. Top with chicken. Sprinkle with cheese and additional Italian seasoning,if desired. Cover.
  3. Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving..

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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Reviews

  • MrsMac

    I love how easy and quick this dish is! And the leftovers are great the next day! I make it with chopped fresh Roma tomatoes, shiitake mushrooms, red onion and cream of chicken soup.

    Kerrie M. | September 3, 2017

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  • Supper time delicious

    Have made this recipe over a dozen times. Still my go-to recipe for a yummy, wholesome meal that feeds four. Quick to prepare, economical and great as a leftover the next day! Packed with several food groups. Delicious!! 5 stars!

    Rochelle R. | August 25, 2018

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  • Rating by jenn

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    jenn t. | January 12, 2011

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  • Rating by Donna

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    Donna . | November 26, 2010

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