Italiano Chicken and Rice Bake


Directions
- Mix soup,milk,rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
- Top with chicken. Sprinkle with cheese and additional Italian seasoning,if desired. Cover.
- Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving..
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Reviews
-
MrsMac
I love how easy and quick this dish is! And the leftovers are great the next day! I make it with chopped fresh Roma tomatoes, shiitake mushrooms, red onion and cream of chicken soup.
Kerrie M. | September 3, 2017
-
Supper time delicious
Have made this recipe over a dozen times. Still my go-to recipe for a yummy, wholesome meal that feeds four. Quick to prepare, economical and great as a leftover the next day! Packed with several food groups. Delicious!! 5 stars!
Rochelle R. | August 25, 2018
-
Rating by jenn
This rating was left without a review.
jenn t. | January 12, 2011
-
Rating by Donna
This rating was left without a review.
Donna . | November 26, 2010
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are