Italiano Chicken and Rice Bake

4 ratings User rating 5 out of 5

Italiano Chicken and Rice Bake

Italiano Chicken and Rice Bake

Italiano Chicken and Rice Bake

Prep time
10 MIN

Total time
55 MIN

Serves
4

Creamy and delicious, this is an easy recipe to make using chicken, zucchini, mushrooms, tomatoes, rice and parmesan.

Ingredients

1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
1 can low fat (1%) milk
3/4 cup 185 mL uncooked regular long grain white rice
3/4 tsp 4 mL dried Italian seasoning, crushed
0.83 cup 205 mL sliced mushrooms
0.83 cup 205 mL sliced zucchini
3/4 cup 185 mL drained, canned diced tomatoes
4 skinless, boneless chicken breast halves
1/3 cup 80 mL grated Parmesan cheese

Email Ingredients List

Amount Per Serving
Calories	400
Fat	7 g
Saturated Fat	3 g
Cholesterol	90 mg
Sodium	660 mg
Carbohydrate	40 g
Dietary Fibre	2 g
Protein	41 g
Calcium	20 %DV

One serving of vegetables
Source of calcium
Excellent source of protein

Directions

Mix soup,milk,rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
Top with chicken. Sprinkle with cheese and additional Italian seasoning,if desired. Cover.
Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving..

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

Product Information

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