Lasagna Soup


Directions
- Spray large heavy-bottomed saucepan or Dutch oven lightly with cooking spray. Brown beef well at medium-high heat.
- Add broth,soup,water,garlic,oregano,pepper and tomato. Heat to a boil,stirring occasionally. Stir in pasta and reduce heat.
- Cover and cook at gentle boil until pasta is tender - about 15 minutes,stirring occasionally. Ladle into soup bowls. Sprinkle with cheese and serve.
Recipe Tips
- If you cannot find mafalda pasta,it can be replaced by any short pasta - rotini,fusilli,bowties or even broken fettuccine or long mafalda.
- Garnishing with a few sprigs of fresh oregano,right before serving,gives this dish an enticing appearance and aroma.
- It is fun to shred Parmesan cheese straight from a block but for extra convenience,buy it preshredded in tubs or replace it with grated Parmesan from a shaker.
Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
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Reviews
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Great twist on this recipe!
I accidentally omitted the 2 cups of water the first time I tried this and it turned out to be an awesome Hamburger Helper-type casserole, so good that I always do it this way, I've actually never made the version with the extra 2 cups of water! :D
Sebastien C. | October 19, 2020
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A favourite!
I've made this soup several times now and I have no reservations in saying now that "it is one of my favourites". So easy to make and so delicious too. It feels good in the tummy, yes...lol :)
Lilian D. | December 10, 2019
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Simple but good
Good, quick meal. Not too "out of the box" for my kids.
Joanna J. | February 19, 2019
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FANTASTIC RECIPE
THIS IS AN EXCELLENT RECIPE. EVERYONE LOVED IT. I MUST ADMIT I TWEEKED IT A LITTLE BUT AGAIN GREAT RECIPE.
carole l. | January 19, 2019
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Wonderful for Winter
A must try!! This soup has lots of favor, its filling and easy to make. My whole family loves it. I make it often.
Melissa H. | February 27, 2018
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