Prep time
10 MIN
Total time
40 MIN
Serves
8

Ingredients

Directions

  1. Spray large heavy-bottomed saucepan or Dutch oven lightly with cooking spray. Brown beef well at medium-high heat.
  2. Add broth,soup,water,garlic,oregano,pepper and tomato. Heat to a boil,stirring occasionally. Stir in pasta and reduce heat.
  3. Cover and cook at gentle boil until pasta is tender - about 15 minutes,stirring occasionally. Ladle into soup bowls. Sprinkle with cheese and serve.

Recipe tips

  • If you cannot find mafalda pasta,it can be replaced by any short pasta - rotini,fusilli,bowties or even broken fettuccine or long mafalda.
  • Garnishing with a few sprigs of fresh oregano,right before serving,gives this dish an enticing appearance and aroma.
  • It is fun to shred Parmesan cheese straight from a block but for extra convenience,buy it preshredded in tubs or replace it with grated Parmesan from a shaker.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

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Reviews

  • Simple but good

    Good, quick meal. Not too "out of the box" for my kids.

    Joanna J. | February 19, 2019

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  • FANTASTIC RECIPE

    THIS IS AN EXCELLENT RECIPE. EVERYONE LOVED IT. I MUST ADMIT I TWEEKED IT A LITTLE BUT AGAIN GREAT RECIPE.

    carole l. | January 19, 2019

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  • Wonderful for Winter

    A must try!! This soup has lots of favor, its filling and easy to make. My whole family loves it. I make it often.

    Melissa H. | February 27, 2018

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  • Super easy and filling!

    This is a great recipe. I followed the directions exactly but added 1/2 + tsp salt and used fusilli pasta. With some cheesy garlic bread it was perfect for a Friday night meal after work and very quick and easy to make. A keeper!

    MJ J. | September 29, 2017

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  • Amazing

    This is a must try. Great during winter!

    Lee M. | August 10, 2017

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