Lasagna Soup

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.

  • Prepared in Canada using only All Natural Flavours

  • Seasoned to perfection with a blend of spices for a rich, authentic beef flavor

  • 30% less sodium than our regular Ready To Use variety

  • Gluten-free

  • Campbell’s® - #1 selling broth in Canada!

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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 lb (454 g) lean ground beef
  • 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 2 cups (500 mL) water
  • 2 cloves garlic, finely chopped
  • 1 1/2 tsp (8 mL) dried oregano leaves, crushed
  • 1/2 tsp (3 mL) ground black pepper
  • 1 cup (250 mL) diced fresh tomato
  • 2 cups (500 mL) whole wheat short lasagna-noodle-shaped pasta (mafalda corta)
  • 3 tbsp (45 mL) shredded Parmesan cheese

Directions

  1. Spray large heavy-bottomed saucepan or Dutch oven lightly with cooking spray. Brown beef well at medium-high heat.
  2. Add broth,soup,water,garlic,oregano,pepper and tomato. Heat to a boil,stirring occasionally. Stir in pasta and reduce heat.
  3. Cover and cook at gentle boil until pasta is tender - about 15 minutes,stirring occasionally. Ladle into soup bowls. Sprinkle with cheese and serve.

Recipe tips

  • If you cannot find mafalda pasta,it can be replaced by any short pasta - rotini,fusilli,bowties or even broken fettuccine or long mafalda.
  • Garnishing with a few sprigs of fresh oregano,right before serving,gives this dish an enticing appearance and aroma.
  • It is fun to shred Parmesan cheese straight from a block but for extra convenience,buy it preshredded in tubs or replace it with grated Parmesan from a shaker.

Ratings & Reviews

(11)
  • Kari F.

    March 15, 2015

    Rating by Kari

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  • Cindy L.

    February 11, 2015

    Rating by Cindy

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  • Tammy E.

    April 27, 2014

    Review by Tammy E.

    I love this soup. Made it twice so far. I used a handful of Pastina in it and doubled the soup. The last time I made it I didn't have tomatoes so a can of diced I had and worked well.

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  • Tara G.

    March 6, 2014

    Rating by Tara

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  • Linda S.

    January 24, 2014

    Review by Linda S.

    As a variation, pre-cook the noodles (lasagna noodles work well too - just need to slice them up once boiled) and add a other can of soup and omit the water - this adds more flavour to the soup. Can also sautŽ an onion and some celery for more flavour prior to browning the beef.

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NUTRITIONAL INFORMATION

  • Source of protein

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