Prep time
15 MIN
Total time
30 MIN
Serves
4
This easy taco salad combines all of your favourites for a twist on taco night!

Layered Taco Salad Ingredients

How to Make Layered Taco Salad with Ground Beef

  1. In a large non-stick skillet, heat oil over medium high heat. Cook chopped onions until tender and golden, about 5 minutes. Add ground beef, breaking up with the back of a wooden spoon. Add jalapeno and chili powder and cook for 1 minute. Stir in tomato soup and salsa, and cook for 10 minutes. Let cool.
  2. Put lettuce into the bottom of a large bowl. Sprinkle with half of the grated cheese. Arrange the beans, remaining cheese, tomatoes, avocado and taco meat mixture over the top in rows.
  3. In a small bowl, combine sour cream, lime zest and juice, to make the dressing. Drizzle over salad. Top with cilantro and tortilla strips.

Recipe Tips

  • Add as many extra layers as you want! Try adding sweet corn, beans, sliced black olives, or bell peppers.
  • No sour cream? Substitute with cream cheese. You can also use cheddar cheese instead of Monterey Jack.

Recipe Made With

CAMPBELL’S® Condensed 25% Less Calories Tomato Soup

CAMPBELL’S® Condensed 25% Less Calories Tomato Soup

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