Lemon Herb Grilled Chicken
- Mix broth, lemon juice, basil, thyme and pepper. Reserve 3/4 cup (175 mL) for basting; refrigerate.
- Pour remaining broth mixture into shallow non-metallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour, turning occasionally. Discard marinade.
- Grill chicken for 20 minutes or until cooked through, turning and brushing often with reserved broth mixture.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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