Loaded Mushroom Poutine

Perfect for sharing during the big game or movie night, this poutine is made with rich Franco-American® Mushroom Gravy for easy preparation. 

Products you'll need:

Franco American® Mushroom Gravy

Franco American® Mushroom Gravy

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  • 2 tbsp (30 mL) olive oil
  • 1/2 cup (125 mL) mushrooms, sliced
  • 4 cups (1 L) fried french fry
  • 1 can Franco American® Mushroom Gravy
  • 12 oz (340 g) cheese curds
  • 1/2 cup (125 mL) prepared crispy onions
  • 2 tbsp (30 mL) finely chopped fresh parsley


  1. Preheat broiler to high and position rack in centre of oven. 
  2. In a skillet, heat oil over medium-high heat, add sliced mushrooms and cook, stirring occasionally for about 5 minutes until mushrooms release their liquid. 
  3.  Layer fries, gravy and cheese curds in greased 11- x 7-inch (2 L) baking dish. Broil for about 3 minutes or until heated through and bubbling.
  4. Sprinkle with crispy onions, parsley and sautéed mushrooms before serving. 

Recipe tips

  • Alternatively, arrange on foil-lined baking sheet brushed with oil for easy clean-up. 
  • This recipe will work well using fresh or frozen French fries.
  • Substitute crushed potato chips for crispy onions.

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Amount Per Serving
Calories 550
Fat 34 g
Saturated Fat 19 g
Sodium 1190 mg
Carbohydrate 37 g
Dietary Fibre 1 g
Protein 18 g
Calcium 63 %DV

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