Loaded Mushroom Poutine

There aren't any reviews yet. Log in to be the first to write a review.

Loaded Mushroom Poutine

Loaded Mushroom Poutine

Loaded Mushroom Poutine

Prep time
5 MIN

Total time
15 MIN

Serves
4

Perfect for sharing during the big game or movie night, this poutine is made with rich Franco-American® Mushroom Gravy for easy preparation.

Ingredients

2 tbsp 30 mL olive oil
1/2 cup 125 mL mushrooms, sliced
4 cups 1 L fried french fry
1 can Franco-American® Mushroom Gravy
12 oz 340 g cheese curds
1/2 cup 125 mL prepared crispy onions
2 tbsp 30 mL finely chopped fresh parsley

Email Ingredients List

Amount Per Serving
Calories	550
Fat	34 g
Saturated Fat	19 g
Sodium	1190 mg
Carbohydrate	37 g
Dietary Fibre	1 g
Protein	18 g
Calcium	63 %DV

Directions

Preheat broiler to high and position rack in centre of oven.
In a skillet, heat oil over medium-high heat, add sliced mushrooms and cook, stirring occasionally for about 5 minutes until mushrooms release their liquid.
Layer fries, gravy and cheese curds in greased 11- x 7-inch (2 L) baking dish. Broil for about 3 minutes or until heated through and bubbling.
Sprinkle with crispy onions, parsley and sautéed mushrooms before serving.

Recipe Tips

Alternatively, arrange on foil-lined baking sheet brushed with oil for easy clean-up.
This recipe will work well using fresh or frozen French fries.
Substitute crushed potato chips for crispy onions.

Recipe Made With

Franco American® Mushroom Gravy

Product Information

Did you make this?
Tell us what you think.

Follow Us

CAMPBELL'S NEWSLETTER

Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox

Sign up

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are