Prep time
15 MIN
Total time
50 MIN
Serves
6

Ingredients

Directions

  1. Brown chicken well in heated oil in large non-stick skillet at medium-high heat.
  2. Stir in remaining ingredients and heat to a boil. Reduce heat to low and simmer,covered,until liquid is absorbed and rice is fully cooked - about 25 minutes.

Recipe tips

  • Seafood lovers in your home? Add fresh Canadian farmed mussels! –available year round in most major grocery stores and fish markets. Nestle the cleaned mussels right into this dish for the last 5 minutes of the cook time - until shells open (discard any that do not open).
  • With the bottle of hot sauce set on the table,along with this dish,your family can spice it up as much as they like.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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    karen r. | February 12, 2014

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    Kerstin I. | December 1, 2012

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